98350 orange date endive salad Recipes

extra virgin olive oil plus 1 tsp, unseasoned rice vinegar (i used unseasoned brown rice vinegar), freshly squeezed orange juice, honey, softened to whisk easier, rose water , to taste (optional), grated orange zest, salt & freshly ground black pepper, to taste, radishes, thinly sliced (about 1/2 cup), valencia oranges, peeled and sectioned (original recipe specified navel oranges), belgian endive , sliced cross-wise into circles (about 1 1/2 cups), stalks celery, with the leaves (read *note below), medjool dates, pitted and slivered (read tip below), roasted pistachios (changed from pecans), fresh mint leaves (fresh only !)

naval oranges, head endive, cut in long strips, mixed salad greens, orange juice, white wine vinegar, orange zest, olive oil, salt and pepper

orange jell-o, dry, drained crushed pineapple, carton cool whip topping, curd cottage cheese, drained mandarin oranges

orange flavored jell-o mix, boiling water, neufchatel cheese, softened, low-fat mayonnaise, apple cider vinegar, carrot, peeled and grated, crushed pineapple , with juice, fruit cocktail, drained

oranges, kalamata olives, stoned, lemon juice (or at least 1/2 lemon s worth), ground cumin , to taste, chili powder , to taste, superfine sugar, salt

oranges, red onions, black pitted olive , as many you like,halved or left whole, white wine vinegar, lemon juice, good olive oil, crushed garlic, salt and pepper, chopped parsley or 1 tbsp coriander, roasted pine nuts (or more )

orange flavor gelatin, lemon gelatin, boiling water, ice cubes, crushed pineapple, bananas, sliced, lemon juice, egg yolk, flour, sugar, cool whip, grated cheese

oranges, garlic clove, halved, salt, dry mustard, rice vinegar, olive oil, fresh ground pepper, chopped fresh mint leaves, head lettuce , torn

oranges, olive oil, worcestershire sauce, sugar, salt, pepper, red wine vinegar, fresh baby spinach, shredded part-skim mozzarella cheese, shredded parmesan cheese

oranges, dates , cut into strips, almonds, orange blossom water, mint leaf, chopped, ground cinnamon

cardamom seeds, toasted, low-fat buttermilk, extravirgin olive oil, chopped fresh mint, grated lemon rind, salt, freshly ground black pepper, belgian endive leaves, blood orange sections, sliced radishes, vertically sliced red onion, sliced pitted dates (about 5 whole ), chopped fresh mint

cleaned squid (calamari; see notes) or bay scallops, oranges (10 oz. each), grape seed or salad oil, lime juice, minced shallots, minced fresh ginger, sugar, salt, pepper, rinsed and crisped butter lettuce leaves, matchstick-size pieces (3 in . long) jicama, shredded fresh mint leaves

orange jell-o, mandarin oranges (drained and juice reserved), orange sherbet, water

orange flavor gelatin, crushed pineapple, canned mandarin oranges, drained, cool whip, pecans, chopped, buttermilk

orange jell-o, boiling water, evaporated milk, mandarin oranges, drained, all natural sour cream, bananas, sliced, marshmallows

orange sections, grated radish, minced fresh cilantro, fresh orange juice, orange-flower water (optional), powdered sugar, salt

orange jell-o, cottage cheese, small curd, cool whip, canned crushed pineapple

oranges (10 oz. each), white onion (5 oz.), white wine vinegar, extra-virgin olive oil