180374 orange date endive salad lemon Recipes

chopped pitted dates, white sugar, salt, orange juice, water, orange zest, chopped pecans, all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, brown sugar, eggs, vanilla extract, orange zest

olive oil, walnut oil, sherry wine vinegar, shallot, minced, heads belgian endive , halved lengthwise, cut into matchstick-size strips, lightly packed arugula (about 6 large bunches), red delicious apples, cored, quartered, thinly sliced, coarsely chopped walnuts, crumbled gorgonzola cheese (about 4 1/2 oz)

butter, brown sugar, eggs, graham wafer crumbs, baking powder, baking soda, salt, walnuts (i use pecans), dates (chopped ), orange juice, grated orange zest, softened butter, cream or 1 tbsp half-and-half, orange juice, icing sugar

toasted nuts (walnuts, pecans, almonds or hazelnuts), heads belgian endive, olive oil, balsamic vinegar, crushed garlic, salt, black pepper

belgian endive, red pears, cored & thinly sliced, walnut pieces, crumbled blue cheese, avocado, thinly sliced, dijon mustard, cider vinegar, olive oil, sea salt, fresh ground black pepper

flour, baking powder, baking soda, salt, orange rind, grated, sugar, orange, peeled and sectioned, butter, pitted dates, chopped, orange juice, egg

endive, yellow heirloom tomato, chopped walnuts, crumbled point reyes original blue, drizzle of organic extra virgin olive oil, drizzle of white balsamic vinegar, sea salt to taste

thick-cut bacon, heads belgian endive, trimmed and coarsely chopped, ripe avocados, chopped, gorgonzola cheese, crumbled, minced shallot, sherry vinegar, extra-virgin olive oil

curly endive , torn (about 8 cups), red potatoes, cooked and sliced, olive oil, cider vinegar, sugar, salt, pepper

butter, softened, sugar, eggs, beaten, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, chopped walnuts, chopped dates, grated orange peel, glaze, orange juice, sugar, grated orange peel

sugar, frozen orange juice concentrate, thawed, water, matzo cake meal, potato starch, ground cinnamon, pitted dates (about 1 1/4 cups), chopped, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, walnuts (about 4 oz), toasted, coarsely chopped, unsalted pareve margarine, melted, cooled, eggs, separated, grated orange peel, salt, sugar, oranges

cake, butter, sugar, eggs, flour, baking soda, buttermilk, dates (diced ), chopped pecans, orange , rind of, grated, rind of another orange, grated, orange juice, powdered sugar

dijon mustard, red wine vinegar, minced shallots, extra virgin olive oil, salt and pepper, to taste, endives , center removed and julienned, pears, cored and cut into medium dice, shelled walnuts, crumbled roquefort cheese

minced shallots, sherry vinegar, olive oil, salt and pepper, whole almonds, toasted and finely chopped, curly endive

endives, trimmed and halved lengthwise, each half then split and fanned a bit, walnut , grape seed, or extra-virgin olive oil, for brushing greens, salt and pepper, white wine vinegar, chopped walnuts , available in small pouches on baking aisle, seedless red grapes, halved

butter-flavored shortening, sugar, eggs, orange extract, cake flour, baking powder, baking soda, salt, milk, chopped dates, grated orange peel, cream cheese, softened, sugar, orange extract, milk

torn green leaf lettuce, sliced belgian endive, pomegranate seeds, sliced shallots, chopped pecans, toasted, ripe persimmons, peeled and cut into thin wedges, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

chopped shallots, apple cider vinegar, extravirgin olive oil, salt, freshly ground black pepper, sliced granny smith apple (about 2 large), heads belgian endive, separated into leaves (about 3/4 lb), chopped walnuts, toasted