198 orange cottage oranges Recipes

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange , regal purple, black and yellow gel food coloring, pastry tips -round #6 and #3, white candy coating disks, cut in half, new paintbrush, red sprinkles, sugar, cream-filled oval vanilla sandwich cookies, black-covered board, chocolate wafer crumbs, candy pumpkins

orange juice, eggs, egg whites, sour cream, king arthur unbleached all-purpose flour, sugar, butter, softened, baking powder, grated orange peel, vanilla extract, salt, egg yolks, vanilla extract, cottage cheese, cream cheese, softened, sugar, frozen unsweetened raspberries, thawed, cornstarch, orange juice, mandarin oranges , optional

orange flavored jell-o mix, cottage cheese, mandarin oranges, drained and halved, pineapple tidbits, drained, maraschino cherries, drained and halved, chopped pecans (optional)

cottage cheese, butter, softened, all-purpose flour, butter, softened, brown sugar, ground cinnamon, chopped pecans, raisins (optional), orange marmalade (optional), egg white, water

cottage cheese, lemon yogurt or flavor of your choice, honey, grated orange peel, flaked coconut, toasted, assorted fresh fruit

orange, blueberries, green apples or 2 medium red apples, diced, chopped sweet onion, chopped cilantro, red wine vinegar, apple juice, extra virgin olive oil, granulated sugar, salt, mixed baby lettuces and spring greens, cottage cheese

cottage cheese, cream cheese, sour cream, sugar, unflavored gelatin, orange juice, vanilla, frozen berries, baked graham cracker crumb crust

cool whip, orange flavor gelatin, cottage cheese, crushed pineapple, mandarin orange (drained )

whole wheat flour, flour, sugar, brown sugar, splenda sugar substitute, shredded carrots, low-fat milk, applesauce, low fat cottage cheese, mashed cooked sweet potato, egg whites, vanilla extract

cottage cheese, egg yolks, sugar, orange peel, grated, almonds, chopped, cornstarch, orange juice, fresh blueberries, sugar, eggs, flour, milk, light brown sugar, almond extract

cottage cheese, cool whip, orange jell-o, fruit cocktail, mandarin oranges, nuts (to taste)

cottage cheese, fat-free reduced-sugar vanilla yogurt, divided, sugar-free instant pistachio pudding mix, unsweetened crushed pineapple, drained, mandarin oranges, drained, halved maraschino cherries

cottage cheese, plain yogurt, honey, shredded coconut, orange rind

cottage cheese (lowfat ), cornstarch, sugar, orange juice, ground cardamom, vanilla extract, almond extract, raisins, almonds, coarsely chopped

percent cottage cheese, sugar, milk, vanilla extract, unsalted butter, bosc pears, peeled and cut into small chunks, dried cherries, juice of 2 oranges (about 1 cup), sugar, all-purpose flour, rolled oats, sugar, baking powder, baking soda, ground ginger, salt, milk, percent cottage cheese, eggs, vanilla extract, grated zest of 1/2 orange, unsalted butter, melted and cooled slightly

graham cracker crumbs, chopped pecans, sugar, pumpkin pie spice, butter or margarine, melted, cream-style cottage cheese, cream cheese, softened, sugar, grated orange rind, pumpkin pie spice, salt, eggs, mashed cooked sweet potatoes, sour cream, orange marmalade, garnishes: orange rind strips, fresh mint

graham cracker crumbs, sugar-free orange gelatin or 1 (3 oz) package sugar-free lemon gelatin or 1 (3 oz) package sugar-free lime gelatin, light cream cheese, softened, fat cottage cheese, cool whip lite

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)