127633 orange chutney cumin fennel mustard Recipes

oranges (preferably navels), lemon, granny smith apples, onions, chopped, malt vinegar, dark brown sugar, golden raisin, fresh ginger, chopped, fresh ginger, chopped, garlic cloves, minced, red bell peppers, seeded and chopped, green bell peppers, seeded and chopped, ground turmeric, black pepper, cayenne pepper, crushed red pepper flakes

orange juice (from 1 large orange), olive oil, garlic cloves, fresh oregano leaves , packed, cumin, kosher salt, orange zest, grated, black pepper, freshly ground, flank steaks

extra-virgin olive oil, fresh lemon juice, honey, black pepper, salt, torn bibb lettuce, fresh orange sections, sliced fennel bulb, oil-cured olives, halved

pork tenderloin, salt, orange marmalade, spicy brown mustard

olive oil or 1/4 cup salad oil, shredded orange rind, orange juice, dijon-style mustard, pepper

chopped fresh mint, balsamic vinegar, ground cumin, dry mustard, honey, salt, fresh ground black pepper, lamb loin chops

fresh lemon juice, red wine vinegar or 1 tbsp sherry wine vinegar or 1 tbsp champagne vinegar, garlic clove, minced, salt (to taste), ground cumin, dijon mustard, extra virgin olive oil, fresh ground black pepper , to taste

boneless skinless chicken breasts, salt and pepper, nonfat vanilla yogurt, honey, ground cumin, ground mustard, chopped fresh cilantro

red wine vinegar, ground cumin, dijon mustard, honey, extra virgin olive oil, salt and pepper

chopped fresh mint, balsamic vinegar, ground cumin, dry mustard, honey, salt, freshly ground black pepper, lamb loin chops, about 1 inch thick, trimmed

orange, juiced, dark french mustard, olive oil, dried oregano, salt and pepper to taste, potatoes, peeled and cut into 2-inch pieces, half leg of lamb, bone-in, garlic

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), butter, melted, all-purpose flour (about 1 3/4 cups), divided, grated orange rind, crushed fennel seeds, salt

fennel bulbs (sometimes called anise), mustard seeds, cider vinegar, dijon mustard, olive oil, shallot, finely chopped, heads romaine (4 lb), torn into bite-size pieces, heads frisee (french curly endive; 1 lb), torn into bite-size pieces, belgian endives , cut crosswise into 1/2-inch-wide slices, fresh flat-leaf parsley

oranges, olive oil, chopped onions, garlic cloves, pressed, chili powder, ground cumin, ground cinnamon, seasoned black beans, drained, diced tomatoes in juice, hot pepper sauce, sour cream or plain yogurt, chopped fresh cilantro

spam, orange slices, halved, orange marmalade, flour, prepared mustard

sour cream, mayonnaise, prepared hot horseradish, grated orange rind (zest), fresh orange juice, dijon style mustard, salt and freshly ground black pepper to taste

dark brown sugar, salt, ground pepper, ground cumin, ground mustard, salmon fillets, 6 oz each, olive oil

dark brown sugar, salt, fresh ground black pepper, ground cumin, ground mustard, salmon fillets, skin removed, olive oil