153 orange chipotle cilantro Recipes

olive oil, chopped onion, chopped tomato, minced garlic (about 6 cloves), chopped drained canned chipotle chile in adobo sauce, fresh orange juice (about 4 oranges), white vinegar, ketchup, brown sugar, molasses, kosher salt, black pepper, fresh lime juice, chopped fresh cilantro

boneless skinless chicken thighs, cubed, salt, ground cumin, bay leaf, chipotle chile in adobo, minced, adobo sauce, onion, diced, navy beans, drained & rinsed, black beans, drained & rinsed, diced tomatoes, chicken broth, orange juice, cilantro, chopped, lime, cut in 6 wedges

half-and-half, chipotle chile , canned in adobo sauce, grated orange rind, peeled and deveined large shrimp, ground cumin, salt, chopped fresh cilantro, hot cooked linguine (optional)

sweet potatoes (about 2 lb), chipotle chiles in adobo sauce, butter or stick margarine, melted, chopped fresh cilantro, salt, thawed orange juice concentrate, undiluted

freshly squeezed orange juice (about 2 oranges), fresh cilantro, asian red chili paste, extra-virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo sauce, salt, extra-large shrimp (16 to 20-count size), shelled and deveined

raw large shrimp, peeled and deveined, beer, garlic cloves, peeled and smashed with side of knife, salt, chipotle chiles in adobo, seeded and minced , plus, adobo sauce, light mayonnaise, chili sauce, minced red onions, grated orange zest, orange juice, chopped fresh cilantro, restaurant style tortilla chips, shredded iceberg lettuce, diced avocado, cilantro leaf

dried ancho chile powder or 1 tsp mild chili powder, ground cumin, sea salt, divided, olive oil or 1 tsp vegetable oil, boneless skinless chicken breast, rinsed and patted dry, pounded 1/2-inch thick, navel oranges , juice of or 1/3 cup orange juice, pure maple syrup or 2 tbsp corn syrup, chopped chipotle chile in adobo, orange zest, cooked white rice or 2 cups brown rice, chopped cilantro leaf

orange marmalade, orange , zested and juiced, adobo sauce , from canned chipotle in adobo, white wine vinegar, canola oil, jicama, peeled, carrots, shredded, cilantro leaf, freshly chopped

orange marmalade, orange , zested and juiced, adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use), white wine vinegar, canola oil, jicama root, peeled, shredded carrots, freshly chopped cilantro leaves

ground cumin, ground coriander, chipotle peppers in adobo sauce, juice of 1 lime (about 2 tbsp), honey, garlic, minced, kosher salt, oil, boneless, skinless chicken breast, sliced into long thin pieces, or 1 lb large shrimp with tails intact, peeled, and deveined (about 12), jicama , cut into 1/8-inch thick batons (about 2 cups), oranges, fresh cilantro , leaves picked (about 1/4 cup)

fresh orange juice (about 2 oranges), fresh cilantro, red chili paste, extra virgin olive oil, garlic cloves, scallions, green parts only , cut into 1-inch pieces, chipotle chile in adobo, salt, extra-large shrimp, deveined (16 to 20-count size)

chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs

navel oranges, skinless, boneless chicken breast halves, salt, ground cumin, divided, honey, chopped chipotle chile , canned in adobo sauce, chopped fresh cilantro, salt

pork tenderloin, orange juice, salt, butter, shallots, finely chopped, dry white wine, low sodium chicken broth, chopped fresh cilantro, chopped fresh chives, minced canned chipotle chile in adobo

six-oz can frozen orange juice concentrate, thawed, canned chipotle chiles and adobo liquid (to taste), honey, dijon mustard, minced garlic, coarsely chopped fresh cilantro, fresh lime juice, salt (to taste), vegetable oil, shrimp, peeled and deveined (32 to 36 shrimp)

fresh orange juice, garlic clove, minced, canned chipotle chiles in adobo , stems discarded, seeded and thinly sliced, plus 1 tsp of the adobo sauce from the can, fresh lime juice, shelled and deveined large shrimp, salt & freshly ground black pepper, sweet onion , cut crosswise into 3 thick slabs, extra virgin olive oil, navel oranges , peeled halved lengthwise and thinly sliced crosswise, chopped cilantro

mussels, washed (fresh , about 50), garlic, thinly sliced, oranges , zest of, cut the zest from the in very long strips., chipotle chiles in adobo, canned (puree the canned chiles.), water (you can also use light fish broth in place of the .), olive oil, fresh orange juice, egg yolk (the should be at room temperature.), virgin olive oil, orange zest, very fine chop, fresh orange juice, fresh lime juice, cilantro, finely chopped, cilantro

skinless, boneless chicken breast halves, butter, canola oil, all-purpose flour (about 1 1/2 oz), ground cumin, salt, thawed orange juice concentrate, undiluted, water, chopped chipotle chile , canned in adobo sauce (about 1 chile), water (optional), hot cooked brown rice, chopped fresh cilantro, cilantro sprigs (optional)