217926 orange chicken kabobs with honey mustard dipper Recipes

chicken breasts, mayonnaise, mustard, honey, salt and pepper, breadcrumbs or corn flake crumbs (for coating)

chicken breasts, boneless skinless, yogurt, plain, honey mustard, coarse salt, cayenne pepper

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, whole chickens, halved , backbone removed, head curly endive lettuce , bite size pieces, tomatoes, red and yellow, halved

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

chicken pieces, freshly squeezed orange juice, orange zest (grated or julienned (try to avoid the white pith), honey, mustard , prepared table (preferably wholegrain ), soy sauce (kikkoman preferred), rosemary, fresh, chopped (or 1/2 tbsp dried ), salt, brandy (optional)

olive oil, honey, mustard (see note at end of directions), orange marmalade, paprika, chili pepper flakes, garlic cloves, minced, chicken stock (cube is fine ), olive oil, boneless skinless chicken breasts, flour, salt and pepper

lemon juice, worcestershire sauce, minced garlic, honey, chicken thighs, boneless and skinless, olive oil, salt and pepper, chopped shallots, crushed red pepper flakes, orange juice, chicken broth, dijon mustard, orange zest

chicken breasts, boneless, skinless, sheets aluminum foil , lightly sprayed with cooking spray, 18 x 12 inches, salt, pepper, apple, cored and cut into 8 pieces, peach jam, red bell pepper, diced, honey mustard, cornstarch, garlic clove, minced, ground ginger, green onion, sliced (optional)

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

chicken pieces, curry powder, salt, butter, melted, fresh orange juice, brown sugar, mustard powder, cornflour, water, seedless grapes (optionl), sliced almonds, toasted

honey mustard, plain low-fat yogurt, snipped fresh dill weed

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained

wooden or metal skewers, honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned black pepper, vegetable cooking spray, garnish: fresh thyme sprigs

marinade, barbeque sauce, grated orange zest, hot sauce, honey, dijon mustard, chicken wing drumettes, patted dry with paper towels, glaze, butter, honey, dijon mustard, sliced green onions, for garnish