178408 orange cheesecake port sauce Recipes

garlic cloves, chopped, balsamic vinegar, olive oil, divided, orange juice, soy sauce, pork tenderloin, trimmed and sliced in 1/2 inch thick, olive oil, garlic cloves, chopped, dried thyme, balsamic vinegar, orange marmalade

boneless skinless chicken breasts, cut in 3 in strips (mine were about 8-9oz each), orange juice, soy sauce, hoisin sauce, dark brown sugar, salt , to taste, pepper , to taste, garlic , to taste, mixed pepper (frozen ), grain white rice, olive oil, red onion ring (optional), water

boneless skinless chicken breast halves, cubed, green onions with tops, sliced, canola oil, cornstarch, orange juice, soy sauce, ground ginger, hot cooked rice, navel orange, peeled and sectioned, chopped walnuts, minced fresh parsley

orange juice, soy sauce, dry onion soup mix, garlic powder , or to taste, chicken thighs

uncooked white rice, water, salmon fillets, salt, ground black pepper, orange juice, soy sauce, sesame oil

skinless, boneless chicken breast halves, diced, oranges, juiced, soy sauce, honey, garlic paste, ginger paste, ground black pepper to taste

racks baby back pork ribs (2 to 3 lb total), cut into individual ribs, fresh orange juice, soy sauce, dark brown sugar, ground cumin

country-style pork ribs, salt, fresh orange juice, soy sauce, sugar, chopped peeled fresh ginger, minced garlic (3 cloves), coarsely ground black pepper

chicken broth, dry sherry or 3 tbsp chicken broth, orange juice, soy sauce, grated fresh ginger, cornstarch, toasted sesame oil, crushed red pepper flakes, beef sirloin , trimmed of all visible fat,cut in 1/4 inch strips, olive oil, broccoli, cut into florets, scallion , cut into 1/4 inch thick diagonal slices, garlic, minced, cooked basmati rice

orange marmalade, dijon mustard, rice wine vinegar, horseradish, wasabi powder, soy sauce

boneless skinless chicken breasts , cut into strips, salt, pepper, cornstarch, soy sauce, divided, sodium-reduced, balsamic vinegar, divided (aged balsamic vinegar of modena is what i prefer), hot pepper flakes, uncooked jasmine rice, orange ginger dipping sauce, tbps. 100% pure canola oil, frozen stir-fry blend vegetables, sliced green onion, for garnish

corned beef, green cabbage, cut into serving size wedges, red potatoes, halved, onion, quartered, stalks celery, cut into bite size pieces, pickling spices, carrots , sliced in thick slices on an angle, frozen orange juice concentrate, brown sugar, dijon mustard, orange marmalade, tabasco sauce, more to taste

oranges, vanilla ice cream, softened slightly, caramel sauce

orange juice, soy sauce, hot red pepper flakes, or more to taste, asparagus, roasted peanut oil, garlic cloves, minced, minced fresh gingerroot, fresh basil leaves

active dry yeast (about 3 tsp), warm water, sugar, sour cream, eggs, flour, melted butter, salt, orange, glaze, combine 1/2 cup butter with 3/4 cup sugar, 1/2 cup sour cream and 2 tbsp orange juice in sauce pan. bring to a boil over medium heat. boil, stirring constantly, for 3 minutes. pour glaze over roll immediately after removing rolls from oven.

orange marmalade, stone ground ,dijon country mustard, honey, hot sauce

lean flank steak, mandarin oranges in light syrup, undrained, low-sugar orange marmalade, hoisin sauce, vegetable cooking spray, sesame oil, divided, frozen snow peas, salt, cooked long-grain rice (cooked without salt or fat), dried crushed red pepper (optional)

freshwater bass fillets (about 2 lb), orange juice, mandarin oranges, undrained, soy sauce, sherry, peanut oil, ground ginger, green onion tops, cut into 2-inch lengths, hot cooked rice