178408 orange cheesecake port sauce Recipes

fresh orange juice, brown sugar, rice vinegar, garlic cloves, sliced, ginger, chopped, sesame oil, soy sauce

freshly squeezed orange juice, sugar, soy sauce, lime juice , about 1/2 lime, sesame oil, balsamic vinegar, chili flakes, kosher salt

often 1 bag whole fresh cranberries (rinse and drain), water, orange juice, sugar, cointreau liqueur or 1 oz grand marnier, orange , for zest, ground cinnamon

rice wine vinegar, green onion, thinly sliced, orange zest, orange juice, fresh ginger, chopped

navel oranges, frozen raspberries, partially thawed, mint leaves (optional)

whole graham crackers broken, granulated sugar, unsalted butter melted, cream cheese at room temperature, granulated sugar, eggs, orange liqueur, grated orange peel, vanilla extract, caramel orange sauce, granulated sugar, water, whipping cream, orange liqueur

whole graham crackers, broken, sugar, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, orange liqueur, grated orange peel, vanilla extract, caramel-orange sauce

refrigerated pie crust , softened as directed on box (from 15 oz box), sugar, cream cheese, orange flavored yogurt, powdered sugar, frozen orange juice concentrate, thawed, cheesecake flavor instant pudding and pie filling mix

orange, lemon, port wine, red currant jelly, red wine vinegar, cayenne pepper, salt, prepared mustard , if desired, candied cherries, finely chopped

dried orange peel, grated, catsup, soy sauce, orange juice, honey, vegetable oil, black pepper

fresh cranberries, washed and picked, orange , zest and fruit (toss the white pith), candied ginger, finely chopped, sugar (can add (to taste)

fresh cranberries, brown sugar, orange juice, ground cinnamon, zest of a large orange, finely chopped, grand marnier , to taste

butter (1/2 stick), frozen orange juice concentrate, thawed, pure vanilla extract

unsalted butter, plain flour, chicken stock, orange juice, orange zest, port wine, fresh ground black pepper, red currant jelly, salt

dark sweet cherries, pitted, undrained, black cherry gelatin, boiling water, port wine, unsweetened applesauce, pecans, chopped, mayonnaise or 1 cup salad dressing, orange juice, port wine, grated orange rind

port wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste

ready-to-eat cheesecake filling, orange marmalade, melted, grated orange rind