Orange Cheesecake Dip Recipe

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Orange Cheesecake Dip
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Ingredients:

Directions:

  1. Stir together all ingredients. Cover and chill until ready to serve.
  2. Note: For testing purposes only, we used Philadelphia Ready-To-Eat Cheesecake Filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.44 Kcal (1170 kJ)
Calories from fat 50.44 Kcal
% Daily Value*
Total Fat 5.6g 9%
Cholesterol 14.83mg 5%
Sodium 140.4mg 6%
Potassium 43.18mg 1%
Total Carbs 59.3g 20%
Sugars 53.95g 216%
Dietary Fiber 0.95g 4%
Protein 1.39g 3%
Vitamin C 8mg 13%
Vitamin A 0.3mg 11%
Calcium 59.8mg 6%
Amount Per 100 g
Calories 241.21 Kcal (1010 kJ)
Calories from fat 43.54 Kcal
% Daily Value*
Total Fat 4.84g 9%
Cholesterol 12.8mg 5%
Sodium 121.19mg 6%
Potassium 37.27mg 1%
Total Carbs 51.19g 20%
Sugars 46.57g 216%
Dietary Fiber 0.82g 4%
Protein 1.2g 3%
Vitamin C 6.9mg 13%
Vitamin A 0.3mg 11%
Calcium 51.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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