490 orange carrot ginger Recipes

minced onion, minced ginger, clarified butter, chicken stock, tinned or homemade, carrots, sliced, sugar, light cream, unsalted butter, all-purpose flour, grated orange rind

dried cranberries, orange juice, macadamia nuts or 1/2 cup slivered almonds, carrots, peeled and grated (about 3 cups), sugar, lime juice, grated fresh ginger, ground cumin, kosher salt (to taste), cayenne pepper (optional)

plain yogurt, frozen, carrot, grated, orange, frozen, ginger, honey

julienned carrots, orange juice, fresh ginger, grated, salt & pepper, fresh mint, chopped

carrot, margarine, flour, brown sugar, orange juice, ginger powder

carrots , cut into 1-inch pieces, butter, brown sugar, fresh ginger, caraway seed, orange peel, grated, orange juice

carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice

carrots, sugar, cornstarch, salt, ginger, orange juice, butter

carrot, grated, pickled ginger, orange juice, salt (optional), pepper (optional)

ripe bananas, mashed, carrots or 3 medium , grated, extra large eggs or 3/4 cup egg substitute, canola oil, orange blossom honey, grated fresh ginger, lemon , juice of, whole wheat flour, plain cornmeal (not self-rising), salt, baking soda, allspice, chopped fresh walnuts

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

shredded carrots, mandarin orange segments, drained, halved green seedless grape, low-fat orange yogurt, cider vinegar, ground ginger

carrots, onion, garlic cloves, oranges, gingerroot, chicken broth or 1 1/2 cups vegetable broth, olive oil, nutmeg (optional)

fresh orange juice, fresh carrot juice, minced fresh ginger, ice

apricots, sweet potatoes, carrots, ginger, ground cinnamon, honey, orange juice

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.

butter, orange juice, molasses, ground ginger, orange zest, carrot, peeled and sliced

carrot, shredded (usually 1 bag of shredded carrots), cran raisins, golden raisin, pecans , rough chopped (add more nuts if you like), olive oil, lemon juice, orange (1 tbsp zested, then 1/2 juiced, and the other 1/2 sliced as a garnish), orange blossom water (no substitute), orange blossom honey, ground ginger, ground cinnamon, fresh mint, chopped (more or less to taste), salt, pepper