364918 orange carrot cake with classic cream cheese frosting Recipes

maple syrup, cream cheese, at room temperature, butter, at room temperature, powdered sugar

vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)

greek yogurt (the full fat plain ), cream cheese, room temp, butter, room temp, powdered sugar, vanilla (optional), cinnamon (optional)

butter (seperated), flaked coconut, cream cheese, milk, powdered sugar , sifted, vanilla

whole milk, warmed (110 degrees ), instant or rapid-rise yeast, eggs, room temperature, all-purpose flour, cornstarch, granulated sugar, salt, unsalted butter, cut into 12 pieces and softened to room temperature, light brown sugar, ground cinnamon, salt, unsalted butter, softened, cream cheese, butter, vanilla, sugar, milk, make frosting , mix all ingredients until smooth

butter, softened, cream cheese, powdered sugar, teasp vanilla, instant espresso powder

sugar, flour, eggs, baking powder, baking soda, salt, cinnamon, mazola oil, pumpkin, butter, softened, cream cheese, softened, vanilla, powdered sugar, frosting ingredients were doubled by my mother years ago , i m assuming the original amount didn tsp cover it to her liking, thought i d throw this in, i ve had a few people ask me.)

cream cheese layer, cream cheese, not softened, granulated sugar, egg, grated orange peel, sweet potato layer, mashed cooked dark orange sweet potatoes (about 3/4 lb uncooked ), half-and-half, brown sugar, grated orange peel, ground cinnamon, ground ginger, ground nutmeg, salt, egg, pillsbury pet-ritz frozen deep dish pie crust, sweetened whipped cream

flour, mccormick ginger, ground, mccormick cinnamon, ground, baking soda, salt, butter, softened, sugar, divided, egg, molasses, water, cream cheese, softened, mccormick pure vanilla extract

sprite, grenadine, apple cider vinegar, sugar, canola oil, flour, baking soda, baking powder, butter, at room temperature, cream cheese, at room temperature, powdered sugar, lemon extract, lime extract

margarine, vegan cream cheese, powdered sugar , sifted, vanilla extract, semisweet chocolate, melted

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

butter, softened, sugar, granulated sugar, egg, vanilla extract, bittersweet chocolate, melted and cooled, all-purpose flour, plus more for dusting, baking soda, cream cheese flower center frosting , recipe follows, colored sprinkles and sanding sugar, for garnish, cream cheese, softened, butter, softened, sugar, splash milk , if needed, vanilla extract

granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt

sugar, unsalted butter, softened, maple syrup, eggs, canned pumpkin, ground cinnamon, ground all spice, freshly grated nutmeg, flour, baking powder, salt, cream cheese, confectioners sugar, milk, vanilla extract, zest of 1 lemon, whole pecans

unsalted butter,softened, cream cheese,softened, unsweetened cocoa ,sifted, sugar, vanilla, milk

powdered sugar, softened cream cheese, unsweetened cocoa, softened butter, vanilla extract