67607 orange caramels and easy Recipes

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, separated, superfine granulated sugar, navel or valencia oranges

butter, divided, sugar, light corn syrup, sweetened condensed milk, orange extract, vanilla extract

orange roughy fillets, seasoning salt (or to taste), pepper, paprika, butter or 3 tbsp margarine, melted

orange juice, preferably freshly-squeezed, honey, freshly grated gingerroot, salmon steaks, 1 inch thick (about 1/2 lb total ), orange, peeled and sliced thinly

orange juice, grated orange rind, eggs, cinnamon, vanilla, butter, french bread, cut 3/4 in thick (day old is best)

orange gelatin, boiling water, pt. orange sherbet, cool whip, ground ginger

orange juice, red wine vinegar, red onions, coarsely chopped, jalapeno pepper, coarsely chopped, dried ancho chile powder, olive oil, honey, salt and pepper, granny smith apples, peeled, cored and quartered, watercress, frisee, salt & freshly ground black pepper, walnuts, feta cheese, crumbled

sugar, eggs, water, sweetened condensed milk (do not use evaporated), orange extract, salt

beer, cardamom pods, orange , zest of, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt

popcorn, popped, dried cranberries, whole almond, butter, brown sugar , packed, corn syrup (light color ), orange juice, vanilla, baking soda

beer, cardamom pods, zest of 1/2 orange, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt

popped popcorn (about 1/2 cup kernels), dried cranberries, whole almonds, butter, brown sugar, light-color corn syrup, orange juice, vanilla, baking soda

orange marmalade, warmed, chopped pecans, brown sugar, ground cinnamon, tubes (12 oz each) refrigerated buttermilk biscuits, butter, melted

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

orange marmalade (do not use sugar-free, smucker s is the best for this!), crushed tomatoes (or use tomato sauce), chili powder (or to taste), red wine vinegar, cumin, chopped garlic (or to taste), salt, cayenne pepper, hot pepper sauce (optional or to taste add in for extra heat)

orange juice, cinnamon, couscous, sultanas, olive oil, butter