Directions:
- Preheat oven to 275 degrees. In a very large bowl combine the popped popcorn, cranberries and almonds; set aside.
- In a 2-quart saucepan cook and stir the butter, brown sugar and corn syrup over medium heat until butter is melted.
- Stir in orange juice. Bring to boiling over medium heat.
- Boil at a moderate, steady rate for 2 minutes.
- Remove from heat. Stir in vanilla and baking soda (mixture will foam up).
- Pour the syrup mixture over the popcorn mixture in bowl; stir to coat well.
- Transfer to a 15x10x1 inch baking pan or shallow raosting pan.
- Bake for 30 minutes, stirring twice.
- Transfer caramel corn to a large sheet of greased heavy foil; cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.19 Kcal (562 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 4% | |
| Sodium | 37.58mg | 2% | |
| Potassium | 54.55mg | 1% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 419.24 Kcal (1755 kJ) | ||
| Calories from fat | 191.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 10% | |
|---|---|---|---|
| Cholesterol | 38.12mg | 4% | |
| Sodium | 117.4mg | 2% | |
| Potassium | 170.41mg | 1% | |
| Total Carbs | 57.12g | 6% | |
| Sugars | 40.5g | 52% | |
| Dietary Fiber | 4.52g | 6% | |
| Protein | 4.55g | 3% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 50.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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