Directions:
- Dissolve gelatin in boiling water; add sherbet by spoonfuls, stirring
- Until melted. Beat until frothy.
- Pour into a mold or sherbet glasses. Chill until firm.
- Stir ginger into Cool Whip and serve with dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.94 Kcal (515 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Cholesterol | 33.47mg | 11% | |
| Sodium | 25.32mg | 1% | |
| Potassium | 48.67mg | 1% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 6.5g | 26% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.46 Kcal (429 kJ) | ||
| Calories from fat | 72.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 15% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 11% | |
| Sodium | 21.1mg | 1% | |
| Potassium | 40.56mg | 1% | |
| Total Carbs | 7.19g | 3% | |
| Sugars | 5.41g | 26% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 2mg | 4% | |
| Calcium | 29.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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