210 orange bread whole wheat Recipes

fresh or frozen blueberries, diced dates, water, flour, whole wheat flour, vital wheat gluten, potato flakes, soy milk powder (or skim milk powder), ground flaxseed, salt, cinnamon, nutmeg, grated orange zest, instant yeast, brown sugar, warm water, warm cranberry juice, olive or canola oil, cooked and cooled wild and brown rice blend

buttermilk, molasses, butter or 1/4 cup margarine, salt, fennel seed, caraway seed, dry yeast, warm water, orange , zest of, rye flakes (available in health food stores) or 1 cup wheat germ, rye flour, unbleached white flour or 3 1/2-4 1/2 cups whole wheat flour, molasses, water

all-purpose flour, whole wheat flour, white sugar, brown sugar, salt, baking powder, baking soda, cinnamon, nutmeg, sliced almonds, fresh cranberries or 2 cups frozen cranberries, egg, vegetable oil, orange juice, vanilla

white whole wheat, old-fashioned oatmeal, baking powder, orange zest (fresh good , dried okay), salt, cinnamon (or to taste), mandarin oranges (drained ), ripe bananas, craisins (optional), chopped walnuts (optional), powdered splenda sugar substitute (no calorie version), egg substitute (or 2 egg whites), unsweetened applesauce, vanilla

active dry yeast, sugar, ginger, cinnamon, dried lemon peel, whole wheat flour, salt, bread flour, canned pumpkin, warm water, orange juice, eggs, butter

pitted dried plums, prune juice, water, orange peel, grated, toasted wheat germ, whole wheat flour, unbleached all-purpose flour, brown sugar , packed, baking powder, baking soda, salt, egg whites, chopped pecans

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, toasted wheat germ, baking powder, ground cinnamon, salt, baking soda, ground nutmeg, eggs, lightly beaten, egg white, apple cider or unsweetened apple juice, plain yogurt, vegetable oil, vanilla extract, shredded peeled tart apple, golden raisins, grated orange peel

all-purpose flour, whole wheat flour, salt, baking soda, baking powder, nonfat dry milk powder, wheat germ, brown sugar, chopped walnuts, unsalted dry roasted peanuts,chopped, raisins, eggs, vegetable oil, molasses, orange juice, bananas,mashed, chopped dried apricots

water (70* to 80*), water (70* to 80*), honey, shortening, grated carrot, instant nonfat dry milk powder, dried tarragon, grated orange peel, salt, all-bran cereal, whole wheat flour, bread flour, active dry yeast

ripe bananas, mashed (about 1 cup), sugar, melted margarine or corn oil, grated peel of 1 orange (optional), orange juice, salt, baking powder (1 tbsp), unbleached white flour or whole wheat flour, chopped nuts (optional)

fresh cranberries, chapped pecans (or walnuts), flour (half can be whole wheat), sugar, baking powder, salt, baking soda, egg, well beaten, orange juice, water, melted butter, dried orange rind

tahitian sweet bread, plain flour, whole wheat flour, sugar, teasp bicarbonate of soda, teasp baking powder, teasp salt, plain yogurt, egg whites, vegetable oil, teasp vanilla extract, teasp crystallized ginger, juice and zest of 2 oranges, dried mango, dried pineapple, preheat the oven to 180cup, 350f, gas mark 4 and lightly grease a 23x13cm 9x5-inch loaf tin., in a large bowl, mix together the flours, sugar, soda, baking powder and salt., in a separate bowl, mix together yogurt, egg whites, oil, orange juices, vanilla and ginger., add the yogurt mixture to the flour mixture and stir just until combined. do not over-mix or beat batter until smooth., stir in zest , mango and pineapple until just blended then pour into the prepared tin and level the surface., bake for about 50 minutes or until a toothpick inserted in the centre comes out clean. allow to cool in the tin for 10 minutes before removing and cooling on a wire rack.

apple buttermilk bread, all-purpose flour, whole wheat flour, natural bran cereal, baking soda, baking powder, ground ginger, buttermilk, sugar, vegetable oil, egg, grated orange zest, gala or golden delicious apples, cored and chopped, heat oven to 350 degrees f. grease a 9- by 5-inch loaf pan. in medium bowl, combine both flours, the bran cereal, baking soda, baking powder, and ginger. in large bowl, beat buttermilk, sugar, vegetable oil, egg, and orange zest., add flour mixture to buttermilk mixture, stirring just until combined. fold in apples. spread batter in prepared pan and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. cool bread in pan 10 minutes. cool completely before serving.

butter softened, brown sugar, eggs, honey, orange liqueur, sour cream, orange juice, all purpose flour, whole wheat flour, baking powder, ground ginger, grond cinnamon, ground nut meg, raisins, bleached slivered almonds

dried cranberries, chopped, orange extract, milk, scalded, warm water (about 95 degrees ), yeast (or 2 package), sugar, salt, cinnamon sugar, white flour, whole wheat flour, cinnamon sugar

all-purpose flour, whole wheat flour, raisins, sugar, grated orange rind, dry yeast, warm water (105-115 f), vegetable oil, unsweetened orange juice, egg, beaten, vegetable oil cooking spray

eggs, sugar, fresh ricotta, butter, melted, whole wheat flour, flour, baking powder, oranges (for zest and juice), chocolate, chopped

all-purpose flour, whole wheat flour, sugar, baking powder, baking soda, cinnamon, salt, eggs, beaten, vegetable oil, grated zucchini, walnuts ( optional), nutmeg, peel of 1 washed orange, minced (or try this with lemon peel)