147 orange bobby Recipes

  • Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw (Bobby Flay)
    fresh squeezed orange juice, fresh squeezed lime juice and
    26 More
    fresh squeezed orange juice, fresh squeezed lime juice, ancho chili powder, garlic, coarsely chopped, chicken thighs, canola oil, salt and freshly ground black pepper, peanut-red chile bbq sauce , recipe follows, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, chopped fresh mint leaves, recipe courtesy diana barrios, corn masa mix, salt, warm water, vegetable oil, for frying, shredded chicken , guacamole, beans and cheese or your favorite filling, peanut-cilantro relish, chopped roasted peanuts, light brown sugar, chopped cilantro leaves, salt and pepper
    2 hour 5 min, 28 ingredients
  • Turkey Burgers (Bobby Flay)
    dijon mustard, heaping tbsp clover honey and
    9 More
    dijon mustard, heaping tbsp clover honey, fresh orange juice, lemon zest, fresh meyer lemon juice , from meyer lemons, if possible, salt and freshly ground black pepper, percent lean , freshly ground turkey (not all white meat), chilled, salt and freshly ground black pepper, goat cheese, sliced 1/2-inch thick, sesame seed hamburger buns, split and lightly grilled, watercress , for serving
    30 min, 11 ingredients
  • Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay) Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette (Bobby Flay)
    fresh orange juice, red onion, garlic, rice vinegar and
    16 More
    fresh orange juice, red onion, garlic, rice vinegar, pureed chipotle in adobo, honey, salt and freshly ground black pepper, canola oil, peanut oil, rice flour, cold water, salt and freshly ground black pepper, squid rings and tentacles, conch meat , cut into 1-inch pieces, cornmeal , for dredging, micro greens, watercress, head frisee, whole cherry peppers , jarred in vinegar, thinly sliced, parsley leaves
    45 min, 20 ingredients
  • San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay) San Diego-style Blue Corn Salmon Tacos with Orange-Habanero Hot Sauce (Bobby Flay)
    cold-smoked salmon fillets, 8 oz each, canola oil and
    13 More
    cold-smoked salmon fillets, 8 oz each, canola oil, salt and freshly ground black pepper, head green cabbage, finely shredded, green onions, thinly sliced, best-quality mayonnaise, chipotle pepper puree, fresh lime juice, chopped fresh cilantro, fried blue corn taco shells, orange-habanero sauce , recipe follows, fresh orange juice, habanero chile, honey, salt
    35 min, 15 ingredients
  • Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce (Bobby Flay) Brined Pork Shoulder Cooked in a Caja China with Sour Orange Dipping Sauce (Bobby Flay)
    cold water, kosher salt, sugar, whole black peppercorns and
    13 More
    cold water, kosher salt, sugar, whole black peppercorns, bone-in pork shoulder , about 7 lb, cilantro and achiote seasoning (recommended: sazon goya with and achiote), sour orange-habanero dipping sauce , recipe follows, special equipment : la caja china, fresh orange juice, fresh lime juice, red onion, coarsely chopped, garlic, chopped, whole habanero chile, chopped (depending on how hot you like it), rice wine vinegar, honey, pure olive oil, salt and freshly ground pepper
    4 hour 15 min, 17 ingredients
  • Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw (Bobby Flay) Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw (Bobby Flay)
    chicken thighs, skinless and boneless , cut in 1/2 length... and
    46 More
    chicken thighs, skinless and boneless , cut in 1/2 lengthwise, wooden skewers , soaked in water for 30 minutes, fresh squeezed orange juice, fresh squeezed lime juice, honey, canola oil, ancho chili powder, garlic, coarsely chopped, salt and freshly ground black pepper, butter lettuce leaves, to serve, peanut-red chile bbq sauce , recipe follows, red cabbage slaw , recipe follows, fresh mint leaves, for garnish, chopped roasted peanuts, for garnish, canola oil, fresh ginger, peeled and finely chopped, mesa bbq sauce , recipe follows, or store-bought bbq sauce, homemade chicken stock or low-sodium canned chicken broth, soy sauce, peanut butter, chipotle in adobo puree, honey, salt and freshly ground black pepper, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, canned plum tomatoes and juices, pureed, water, ketchup, red wine vinegar, worcestershire sauce, dijon mustard, dark brown sugar, honey, molasses, ancho chili powder, pasilla chili powder, canned chipotle chiles in adobo, pureed (depending on how spicy you like it), salt and freshly ground black pepper, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, olive oil, honey, chopped cilantro leaves, salt and freshly ground black pepper
    1 hour 15 min, 47 ingredients
  • Blue Corn-Blueberry Pancakes with Orange-Honey Butter and Cinnamon Maple Syrup (Bobby Flay) Blue Corn-Blueberry Pancakes with Orange-Honey Butter and Cinnamon Maple Syrup (Bobby Flay)
    all-purpose flour, blue cornmeal, salt, sugar, eggs, milk and
    10 More
    all-purpose flour, blue cornmeal, salt, sugar, eggs, milk, melted unsalted butter, fresh blueberries, bananas, peeled and sliced, mixed berries, fresh squeezed orange juice, butter, slightly softened, honey, salt, pure maple syrup, cinnamon sticks
    2 hour 12 min, 16 ingredients
  • Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds (Bobby Flay) Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds (Bobby Flay)
    fresh whole milk ricotta, cold heavy cream, clover honey and
    6 More
    fresh whole milk ricotta, cold heavy cream, clover honey, grated orange zest, vanilla bean , seeds scraped, nectarines, cut in 1/2 and pitted, canola oil, toasted slivered almonds, mint springs
    10 min, 9 ingredients
  • Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice (Bobby Flay) Grouper Roasted in Banana Leaves with Orange-Pineapple Relish and Red Beans and Rice (Bobby Flay)
    grouper fillets, about 6 oz each, pure olive oil and
    28 More
    grouper fillets, about 6 oz each, pure olive oil, salt and pepper, banana leaf, cut into 4 rectangles, chopped mint, chopped cilantro, diced red bell pepper, fresh pineapple, cut into small diced, oranges, peeled and segmented, chopped red onion, new mexico red chile , toasted in a pan over high heat for 20 seconds and crushed, minced garlic, honey, mint leaves , cut into chiffonade, extra virgin olive oil, lime, juiced, salt and pepper, ancho chili powder, olive oil, spanish onion, finely chopped, stalk celery, chopped, garlic, chopped, green onions, chopped, red beans , soaked overnight, drained, rinsed, ham bone or ham hock, about 1 1/2 lb, bay leaf, thyme, red pepper flakes, grain rice, cooked, chopped cilantro
    30 ingredients
  • Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay) Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree (Bobby Flay)
    fresh sage leaves, fresh oregano, fresh thyme, fresh basil and
    16 More
    fresh sage leaves, fresh oregano, fresh thyme, fresh basil, chickens, olive oil, salt and freshly ground pepper, orange juice, chicken stock, cold butter, coarsely ground black pepper, salt, scallions, blanched, cooled and chopped, spinach leaves, grated parmesan cheese, pine nuts, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, potatoes, peeled, boiled and mashed
    2 hour 5 min, 20 ingredients
  • Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay) Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay)
    island duck , about 5 to 6 lb, salt and pepper and
    18 More
    island duck , about 5 to 6 lb, salt and pepper, hoisin baste , recipe follows, oranges, halved, scallions , cut into 3-inch pieces and soaked in ice water, chinese pancakes or 6-inch flour tortillas, warmed, peanut oil for drizzling, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, peeled ginger, coarsely chopped, diced plum tomatoes, water, hoisin sauce, ketchup, soy sauce, rice wine vinegar, honey, chile paste, salt
    3 hour 15 min, 20 ingredients
  • Marinated Grilled Pork Tenderloin with Spicy Orange Vinaigrette and Black Beans and Rice (Bobby Flay) Marinated Grilled Pork Tenderloin with Spicy Orange Vinaigrette and Black Beans and Rice (Bobby Flay)
    dried black beans , picked over and soaked overnight, dra... and
    26 More
    dried black beans , picked over and soaked overnight, drained, ham hock, beer or ale, olive oil, spanish onion finely chopped, converted rice, water, salt, fresh basil leaves, pine nuts, garlic, olive oil, grana padano cheese, pepper, parsley, fresh orange juice, sherry vinegar, dijon mustard, ancho chile powder, olive oil, fresh lime juice, ancho chile powder, pasilla ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 102 114 >chile powder, cayenne, olive oil, salt, pork tenderloins
    6 hour 45 min, 27 ingredients
  • Manhattan (Bobby Flay) Manhattan (Bobby Flay)
    sweet vermouth, bourbon whiskey, angostura bitters and
    2 More
    sweet vermouth, bourbon whiskey, angostura bitters, maraschino cherry, orange peel twist
    5 min, 5 ingredients
  • Kentucky 95 (Bobby Flay) Kentucky 95 (Bobby Flay)
    mark or other good-quality bourbon, fresh lemon juice and
    4 More
    mark or other good-quality bourbon, fresh lemon juice, fresh orange juice, simple syrup (see below ), champagne or other dry sparkling wine, chilled, lemon twist, for serving
    5 min, 6 ingredients
  • Kiwi Cooler (Bobby Flay) Kiwi Cooler (Bobby Flay)
    kiwis, peeled and chopped, sprite, juice of 2 oranges and
    1 More
    kiwis, peeled and chopped, sprite, juice of 2 oranges, ice cubes
    4 ingredients
  • Buche de Noel (Bobby Flay) Buche de Noel (Bobby Flay)
    eggs, separated, room temperature, granulated sugar and
    32 More
    eggs, separated, room temperature, granulated sugar, granulated maple sugar, cake flour , sifted, toasted walnuts, finely chopped, egg yolks, cornstarch, sugar , plus 75 grams, maple syrup, whiskey (recommended : jack daniels), vanilla bean, scraped, milk, butter, salt, maple extract, heavy cream, sugar, egg yolks, whole egg, whisky (recommended : jack daniels), maple extract, butter, room temperature, sugar, cinnamon stick, cranberries (cannot have been frozen), candied walnuts, store-bought, candied orange peel, store-bought, butter, at room temperature, maple syrup, vanilla bean, scraped, salt, egg whites, all-purpose flour, luster dust , optional
    1 hour 23 min, 34 ingredients
  • Tequila Sangria (Bobby Flay) Tequila Sangria (Bobby Flay)
    lemons, sliced into thin rounds and
    8 More
    lemons, sliced into thin rounds, limes, sliced into thin rounds, naval orange, halved and sliced into thin rounds, fresh mint leaves , torn, agave nectar syrup, silver tequila, freshly squeezed lime juice, white wine, chilled , such as a sauvignon blanc, lemon-lime soda, chilled
    10 min, 9 ingredients
  • Cactus Pear Fizz (Bobby Flay) Cactus Pear Fizz (Bobby Flay)
    cactus pear syrup, fresh orange juice, fresh lime juice and
    2 More
    cactus pear syrup, fresh orange juice, fresh lime juice, ice, lime club soda
    5 min, 5 ingredients




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