Directions:
- Combine the bourbon, lemon juice, orange juice and simple syrup in a cocktail shaker with 6 ice cubes. Shake for 10 seconds before straining into a wine glass and topping with champagne and a lemon twist.
- Simple Syrup:
- Bring 1 cup sugar and 1 cup water to a boil in a small saucepan over high heat and cook until the sugar is completely melted, a minute or so. Remove from the heat. Transfer to a container with a tight-fitting lid and refrigerate until cold, about 1 hour.
- Photograph by Con Poulos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.34 Kcal (248 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 206.54mg | 9% | |
| Potassium | 50.25mg | 1% | |
| Total Carbs | 8.69g | 3% | |
| Sugars | 5.62g | 22% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 17.3mg | 29% | |
| Calcium | 2.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 76.11 Kcal (319 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 264.92mg | 9% | |
| Potassium | 64.45mg | 1% | |
| Total Carbs | 11.15g | 3% | |
| Sugars | 7.21g | 22% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 22.2mg | 29% | |
| Calcium | 3.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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