80553 orange blossom honey buns Recipes

orange juice, eggs, lightly beaten, white sugar, cold butter, cubed, whipping cream , whipped to soft peaks, angel food cake, cut in cubes, mandarin oranges, drained and patted dry

oranges, dates , cut into strips, almonds, orange blossom water, mint leaf, chopped, ground cinnamon

oranges, almond syrup, gin, pink grapefruit juice, angostura bitters

orange cake mix, vanilla instant pudding mix, eggs, vegetable oil, sugar, water, vegetable oil, vanilla extract

golden delicious apples, granny smith apple, anjou pears, nectarines, bananas, kiwi fruits (firm ), oranges , juice of, honey

oranges, peeled and sliced, banana, peeled and sliced, orange juice, honey, lemon juice, flaked coconut

orange juice, honey, soy sauce, balsamic vinegar, dry mustard, paprika, garlic cloves, hot sauce, allspice

orange juice, honey, margarine, salt, sweet potatoes (5 inch)

orange juice, honey, margarine or butter, salt, sweet potatoes or yams

endives , a mixture of green and red, fennel bulbs, mint leaf , picked from stems, garlic cloves, peeled, olive oil, lemon juice, lime juice, runny pale honey, orange blossom water, salt and pepper

cooked egg yolks , from hard boiled eggs, rose water or 1 tbsp orange blossom water, icing sugar (confectioner s sugar), fresh organic butter, unsalted

carrots, garlic cloves, sugar, extra virgin olive oil, orange blossom water, salt, black pepper, chopped fresh flat-leaf parsley (to garnish ), chopped fresh cilantro (to garnish )

ripe peaches, olive oil, endives, leaves separated, watercress, baby chard leaves, speck, thinly sliced (10-12 slices), coarse sea salt and black pepper, orange blossom water, balsamic vinegar, maple syrup, olive oil

oranges, peeled and sectioned, cauliflowerets, chopped green pepper, torn fresh spinach, fat-free evaporated milk, frozen orange juice concentrate, thawed

cheesecloth, orange juice, turkey, salt and pepper, vegetable oil, chicken or turkey broth, butter or margarine, melted, orange marmalade, honey, grated orange rind, coarse-grained mustard, garnishes: flowering kale , baby artichokes, red grapes, pan gravy