1210 orange and salad with lemon Recipes

pineapple chunks, diced red apples, cubed cantaloupe, seedless green grapes, halved, halved fresh strawberries, ripe kiwifruit, peeled and sliced, mayonnaise, sour cream, sugar, orange juice, lemon juice, grated lemon peel, grated orange peel

snack-size cup (4 oz) pineapple tidbits, chopped apple, cubed cantaloupe, green grapes, halved, fresh strawberries, quartered, kiwifruit, peeled and sliced, mayonnaise, sour cream, sugar, orange juice, lemon juice, grated lemon or orange peel

oranges, vegetable oil, grated lemon peel, lemon juice, cider vinegar, sugar or 2 tsp splenda substitute, red onion (thinly sliced , rings intact), head of cabbage, shredded, fresh cilantro leaves, chopped

asparagus spears, coarse grain mustard, orange juice, lemon juice, lime juice, orange zest, lemon zest, lime zest, garlic cloves, crushed, honey, button mushrooms, halved, rocket, red capsicum , cut into strips

sliced almonds, sugar, vegetable oil, orange juice, lemon juice, cider vinegar, sugar, salt, grated orange peel, torn mixed salad greens, mandarin oranges, drained, celery ribs, chopped, chopped green onions

salt, powdered sugar, plus more for topping, orange blossom water, juice of 1 lemon, carrots, peeled and grated (about 3 1/2 cups), oranges, peeled (with white pith removed) and sliced, extra-virgin olive oil, plus more if desired, garnish: toasted almond slices

thyme honey, orange flower water, lemon juice, orange juice, ground of slivered almonds, salt, carrots, grated, oranges, each peeled and cut into 8-10 pieces, extra virgin olive oil, pine nuts, mint leaves, to garnish (optional)

cauliflower, chopped, red bell pepper, chopped, broccoli, chopped (or green beans), mandarin orange segments, fresh lemon juice, olive oil, honey (or pure maple syrup), orange zest, salt (or to taste), pepper (or to taste)

strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper

jumbo shrimp, olive oil, mayonnaise, fresh squeezed lemon (or orange) juice, lemon (orange) zest, apple cider vinegar, minced fresh dill, capers, diced red onion

extra-virgin olive oil, grated lemon zest, grated orange zest, fresh lemon juice, fresh orange juice, head red-leaf lettuce (1 lb), torn into pieces, radishes, cut into thin wedges, pine nuts (about 1 oz), toasted

lemon , juice of, orange , juice of, fresh dill, finely chopped, sugar

arugula, orange , supremed, red onion, shaved, lemon juice, sugar, white wine vinigar, chopped garlic, olive oil, salt and pepper

fresh flat-leaf parsley, finely chopped, fresh thyme, finely chopped, toasted sesame seeds, lemon zest, head fennel, thinly sliced plus fronds, sea scallops, salt, separated, fresh ground black pepper, separated, extra virgin olive oil, separated, navel orange , supremed, lemon , zested and juiced

olive oil, unsalted butter, cut veal shanks, salt and pepper to taste, flour (to coat), carrots, onions, zucchini, yellow squash, sachet (1/2 head of garlic, 6 sprigs parsley, 3 sprigs thyme, 1 bay leaf and 1 tbsp peppercorns), white wine, tomato sauce, veal stock, diced onion, diced shallots, minced garlic, olive oil, arborio rice, saffron, salt and pepper to taste, white wine, chicken stock, butter, parmesan cheese, olive oil, red onion, peeled and finely diced, kosher salt and freshly ground pepper to taste, garlic, peeled and chopped, italian plum tomatoes , crushed by hand, warm olive oil in a stainless sauce pot over medium heat. add the onions and simmer for 5-10 minutes until the onions are soft. season with salt and pepper. add the chopped garlic and simmer for 1-2 minutes, carefully cooking but not browning the garlic (the oil should stew the vegetables). add the tomatoes, and continue cooking another 10 minutes, or until the liquid is reduced and slightly thickened., chopped italian parsley, chopped garlic, chopped lemon zest, combine and reserve., orange, fennel bulb, trimmed, red onion, peeled, lemon, salt and pepper to taste, extra virgin olive oil, chopped chives

chopped fresh parsley leaves, chopped fresh thyme , 6 sprigs, toasted sesame seeds, lemon zest, head fennel, thinly sliced , plus fronds, sea scallops, pat dry , check to make sure the foot has been removed, salt and freshly ground black pepper, extra-virgin olive oil, navel orange , supremed, lemon , zested and juice, salt and freshly ground black pepper, extra-virgin olive oil

grapefruit, peeled and sectioned, orange, peeled and sectioned, orange juice, lemon gelatin, boiling water, coarsely chopped pecans

hard red wheat berries, dried cherries, roasted almonds, apples, peeled and cut into bite size pieces, orange zest, orange juice (zest and juice of 1 orange), lemon juice, olive oil, golden raisin, crumbled feta cheese, herbs, of your choice (can leave out )