206 orange and kalamata olive Recipes

couscous, vegetable stock (college inn garden vegetable broth 14 1/2 oz. equals two cups), butter, salt, olive oil, turmeric, pistachio nut, shells removed, bell pepper, chopped up (multi-colored), spring onions, cleaned and chopped up (1/2 inch lengths ), kalamata olive, pits remove, coarsely chopped up, fresh tarragon (substitute 1 tbsp dry tarragon), tuna steaks, 2 lbs, cut into 4 small pieces (substitute 4 lbs, 4 large pieces), lime juice (marinade) or 4 tbsp lemon juice (marinade), marsala wine, flour, tarragon , 2 sprigs, capers, pepper, valencia oranges, cut up into 1/2 round slices, wedges, orange zest, kalamata olives, feta cheese, crumbled (french , less salty)

beets, trimmed, grated orange peel, dijon mustard, fennel seeds, crushed, balsamic vinegar, olive oil, fennel bulbs, trimmed (fronds reserved), halved lengthwise, thinly sliced crosswise, navel oranges, halved pitted kalamata olives

bacon, shallot, finely minced, garlic, finely minced, honey, cayenne pepper, white wine, brandy, blood orange juice, sugar, raspberry preserves, fresh thyme leaves, fresh rosemary, apple cider vinegar, vegetable oil, salt and pepper, fresh spinach, sun-dried tomato, packed in, olive oil, diced, artichokes, halves jarred sliced in half, kalamata olives, pitted, capers, rinsed, pine nuts, toasted, blood orange, sectioned, asiago cheese, grated

soft fresh goat cheese (such as montrachet), grated orange peel, olive oil, orange juice, red onions (about 1 lb), sliced into 1/4-inch-thick rounds, x 2 1/2 x 1/3-inch diagonal slices sourdough baguette, fresh arugula leaves, trimmed, kalamata olives or other brine-cured black olives (about 5 oz), pitted, halved

navel oranges, diced red onion, pitted kalamata olives, chopped fresh parsley, olive oil, garlic clove, minced, hungarian sweet paprika, ground cumin, cayenne pepper, whole black peppercorns, fennel seeds, white peppercorns, coarse kosher salt, dried lavender blossoms (optional), olive oil, trimmed beef tenderloin, lightly packed fresh arugula, aged gouda cheese , shaved using vegetable peeler

kalamata or green olives, garlic cloves, minced, extra-virgin olive oil, grated orange rind, crushed red pepper (add more if you like a lot of heat)

baby artichokes , prepared according to recipe for trimmed artichokes, oranges, extra-virgin olive oil, balsamic vinegar, red onion, thinly sliced, kalamata olives or other brine-cured black olives

olive oil, divided, onions, thinly sliced, bell peppers (1 orange, 1 red, 1 green), thinly sliced into strips, sugar, sweet paprika, fully cooked sausage , such as linguica or kielbasa, cut in half lengthwise and crosswise into 6-inch-long pieces, dry red wine, kalamata olives, pitted, baguette , halved lengthwise, cut crosswise into quarters

new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest

whole-wheat couscous, orange juice, extra-virgin olive oil, dijon mustard, chopped fresh thyme or 1 tsp. dried thyme leaves, freshly grated orange zest, salt, water, boiling, chopped fresh parsley, chopped scallions (4 scallions), chopped pitted kalamata olives (12 olives), navel orange, peeled, sectioned and diced, lemon juice, freshly ground pepper to taste

beets, olive oil, walnut halves, walnut oil, sugar, fresh orange juice, walnut oil, extra virgin olive oil, red wine vinegar, navel oranges, preserved lemon, diced (optional), kalamata olives, halved, head romaine lettuce, salt and pepper to taste

herbes de provence, olive oil, fresh lemon juice, orange zest, kosher salt, arctic char fillets, 1/2 to 1 inch thick, skin on, pitted kalamata olives, sliced, fresh lemon juice, fresh orange juice, dijon mustard, honey, freshly ground pepper, kosher salt, olive oil, minced shallots, oranges, peeled and sectioned, pine nuts, toasted

heads broccoflower (green cauliflower) or cauliflower, cut into florets (about 16 cups), extra-virgin olive oil, salt, divided, freshly ground black pepper, trimmed brussels sprouts, (about 1 lb), halved, grated orange rind, fresh-squeezed orange juice, coarsely chopped pitted kalamata olives, chopped fresh flat-leaf parsley, capers

bow tie pasta, sea scallops, salt, fresh ground black pepper, olive oil, navel oranges, lemon juice, kalamata olives or 1/2 cup other black olives, pitted, red onion, chopped fine, fresh mint, chopped

extra virgin olive oil, grated orange rind, chopped fresh rosemary, fennel seed, fennel bulb, cut into 1/4-inch-thick wedges, kalamata olives, pitted, pimento stuffed olives, balsamic vinegar

grouper fillets (or other white fish fillets such as flounder, orange roughy, or perch), pepper, paprika, chopped pitted kalamata olives, light butter, softened, whole-grain dijon mustard, dried basil, chopped fresh parsley

thick) tsp-bone lamb chops, fresh mint , torn or roughly chopped, fresh parsley , torn or roughly chopped, fresh rosemary , torn roughly chopped, fresh thyme , torn or roughly chopped, bay leaf, lemon, cut in half and squeezed, kosher salt, freshly cracked black pepper, extra-virgin olive oil, plus extra for grilling, pitted kalamata olives, orange zest, fresh parsley leaves, rinsed and patted dry, anchovy fillet, packed in oil, anaheim chile, seeded , membrane removed and finely minced, extra-virgin olive oil, orange juice, kosher salt and freshly cracked black pepper, torn fresh mint leaves, for garnish

drained kalamata olives, pimiento-stuffed green olives, drained, pickled serrano or jalapeno peppers, tequila, lime juice, orange liqueur, minced fresh cilantro, coarsely grated orange rind