103809 orange almond cake and martha stewart Recipes

eggs, separated, white sugar, rice flour, ground cinnamon, orange juice, ground almonds (almond meal), heavy cream, white sugar, orange juice, grated orange zest, butter, egg whites

oranges (steamed or boiled see recipe ), eggs (no blood), caster sugar, almond meal or 250 g ground almonds, baking powder, margarine , for greasing cake pan

cake flour, granulated sugar, baking soda, salt, vegetable shortening, orange zest, minced, orange juice, fresh, water, eggs, lemon juice, fresh, almonds, sliced, toasted

orange (large), eggs, caster sugar, almond meal, baking powder, caster sugar (for dusting), icing sugar (for dusting after baking), butter (or oil spray for greasing pan.)

halved red candied cherries, blanched slivered almonds, cake flour, butter, softened, white sugar, vanilla extract, almond extract, eggs, cake flour, baking powder, salt, milk

orange cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), orange flavor gelatin, boiling water, vanilla instant pudding mix, milk, vanilla extract, orange extract

orange juice, fresh is best, buttermilk or 1/4 cup plain yogurt or 1/4 cup milk, egg, almond extract, flour, baking powder, baking soda, salt, butter, sugar, almonds, finely chopped, orange peel, grated

orange cake mix (recommended duncan hines moist deluxe orange supreme), water, vegetable oil, eggs, powdered sugar, orange juice, butter or 2 tbsp margarine, melted, water

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

cake flour, baking powder, salt, almond paste, broken into pieces, sugar, divided, unsalted butter, softened, vanilla extract, divided, eggs, at room temperature, frozen cherries, thawed, cognac, cinnamon sticks, vanilla bean, split in half, whipping cream, ground cardamom (optional), whole almonds, coarsely chopped and toasted

orange cake mix, orange flavored jell-o mix, water, cold water, instant vanilla pudding mix, milk, vanilla extract, orange extract

orange cake mix, milk, orange extract, orange extract, sour cream, sugar

cake flour, white sugar, baking powder, salt, butter, melted, fresh orange juice, grated orange zest, egg yolks, vanilla extract, egg whites, cream of tartar, white sugar, sugar, fresh orange juice, grated orange zest

orange cake mix, orange flavored jell-o mix, instant dessert topping, vegetable oil, milk, eggs, sour cream, flaked coconut, white sugar, orange juice

cake flour, white sugar, baking powder, baking soda, salt, orange zest, shortening, orange juice, water, eggs, lemon juice, egg whites, white sugar, water, salt, light corn syrup, cream of tartar, vanilla extract, grated orange zest, chopped walnuts

whole almonds (about 6-7 oz.), sugar, divided, bittersweet chocolate, coarsely chopped, unsweetened cocoa powder, freshly squeezed orange juice, fresh grated orange peel, eggs , seperated, vanilla bean , split lengthwise (or 1 tsp extract), salt

oranges, sugar, ground almonds, baking powder, eggs, lemon , juice only, mascarpone, vanilla sugar

unsalted butter, softened, sugar, blood oranges , juice and zest of, grated, eggs, almond meal, baking powder