337 optional ice Recipes

plain flour, milk or 1 1/4 cups soy or 1 1/4 cups lactose-free, egg substitute (egg-like), water, oil, cooking spray, canola, bananas, peeled and sliced, vanilla essence, brown sugar, orange juice, butter or 30 g margarine, cinnamon, vanilla ice cream (optional) or vanilla soy ice cream (optional)

vodka, raspberry liqueur, prepared sweet-and-sour mix, pineapple juice, pineapple (optional for garnish ), ice

ripe pears, lemon juice, dried cherries , blueberries or 3/4 cup raisins, butter or 6 tbsp margarine, softened, all-purpose flour, rolled oats, brown sugar , packed, coarsely chopped pecans or 1/2 cup walnuts, ground cinnamon, ground allspice or 1/2 tsp nutmeg, vanilla ice cream , creme fraiche (optional) or whipped cream (optional)

frozen orange juice concentrate, water, carbonated lemon-lime beverage, such as 7 up (cold ), frozen strawberries, mint leaves (optional) or lime slice (optional), ice cube

sliced pears, undrained, ice cubes, dessert topping mix, vanilla (optional) or 1/4-1/2 tsp almond extract (optional)

vodka, orange juice, fresh lemon juice, cointreau liqueur, mango nectar, ice cube, mango, slice (optional, for garnish )

bacardi select rum, midori melon liqueur, pineapple juice, prepared sweet-and-sour mix, pineapple (optional for garnish ), ice

pear halves in natural juice, vanilla ice cream, hot fudge, heavy cream, granulated sugar, vanilla extract, chopped almonds (optional) or salted nuts, for garnish (optional)

all-purpose flour, salt, shortening, ice water, sugar, quick-cooking tapioca, salt, sliced fresh rhubarb or 4 cups frozen rhubarb, thawed, fresh blueberries or 2 cups frozen blueberries, thawed, butter, low-fat milk, coarse sugar (optional) or additional granulated sugar (optional)

melted butter, granulated sugar, cocoa, eggs, graham wafer crumbs, flaked coconut, walnuts (optional) chopped, butter, custard powder, vanilla, milk, icing sugar sifted, semisweet chocolate, butter

all-purpose flour, salt, unsalted butter, softened, sugar, egg, vanilla, garnish:decorating icing (optional ); food coloring (optional)

sweetened condensed milk (low-fat option), caramel ice cream topping (sugar-free option), chocolate flavored syrup (sugar-free option), hot strongly brewed coffee (espresso roast or equivalent)

water, green tea bags, mint tea bag, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

strained greek yogurt, heavy cream (35% fat), sugar, lemon , zest of, grated, honey comb (optional), lavender, garnish (optional), honey (optional)

apple juice, grenadine, ice cubes, orange slices (optional) or maraschino cherry (optional), vanilla ice cream (optional)

tequila, apricot brandy, fruit punch, coconut cream, grenadine, orange (optional for garnish ), ice

coconut rum, cranberry juice, grapefruit juice, ice, grapefruits , twist (optional) or grapefruit, wedge (optional)

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top