Cranberry Tea Recipe

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Cranberry Tea
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Ingredients
6
Count
Nutrition
30
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan bring water to boiling.
  2. Remove from heat.
  3. Add green and mint tea bags.
  4. Cover and let stand for 10 mintues.
  5. Remove tea bags; discard.
  6. Cover and chill for atleast 2 hours.
  7. Transfer tea to a pitcher; stir in the cranberry juice.
  8. Serve over ice cubes.
  9. If desired, garnish with fresh mint leaves or cranberries.
  10. Chill remaining tea up to 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.2 Kcal (126 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.29mg 0%
Potassium 69.84mg 1%
Total Carbs 7.8g 3%
Sugars 7.61g 30%
Dietary Fiber 0.03g 0%
Protein 0.07g 0%
Vitamin C 5.7mg 9%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 19.8 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.16mg 0%
Potassium 45.81mg 1%
Total Carbs 5.11g 3%
Sugars 4.99g 30%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 3.7mg 9%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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