195422 optional honey liqueur cream Recipes

honey (raw ), cocoa powder, butter (raw ), sea salt, vanilla extract, heavy cream (raw ), whole milk (raw )

cream cheese, unsalted butter, salt, powdered sugar, liquid honey

honey, peanut butter, ground cinnamon, cream cheese, at room temperature (optional)

nonstick vegetable oil spray, whole chocolate graham crackers (about 5 oz), unsalted butter, room temperature, divided, honey, whipping cream, dried lavender blossoms, bittersweet or semisweet chocolate chips, unsweetened cocoa powder

fresh round loaf country bread (at least 3 inches high; preferably sourdough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

honey, warm water, light rum, brandy, egg yolks, milk, cream, garnish: grated allspice or ginger

walnut halves, eggs, separated, caster sugar, honey, thickened cream, powdered sugar icing , to dust

cream cheese, honey, orange zest or 1 tsp lemon zest, grated

good quality vanilla ice cream, softened, ground mace or ground cinnamon, salt, honey, tart crust, store-bought or homemade, apples (golden delicious, granny smith or pippin), peeled, cored and thinly sliced, salted butter, melted, ground nutmeg, ground cinnamon, granulated sugar, granulated sugar, butter, cut into pats, room temperature

cream cheese, smooth style cashew nut butter, honey, cinnamon, vegetables, baby carrots ,sliced cucumbers,celery sticks,sugar snap peas

pie crust mix, eggs, pumpkin, granulated sugar, salt, cinnamon, ginger, evaporated milk, honey ginger cream, chilled whipping cream, honey, ginger

honey, lemon juice, vanilla extract, cinnamon, unsalted butter, mcintosh apples, peeled, cored, sliced, vanilla ice cream

cream cheese, softened, sour cream, honey, chopped pecans, gingersnap cookies

sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (glaze), sugar, grated lemon peel, ground cinnamon, ground nutmeg, nectarines, halved, pitted, sliced, honey, honey vanilla ice cream

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream