16 opening salmon Recipes

  • Eye Opening Salmon Sandwiches
    red salmon, drained and deboned, low-fat mayonnaise and
    6 More
    red salmon, drained and deboned, low-fat mayonnaise, tabasco sauce (or less , if you insist), lemon juice, capers, well drained, fresh chives, chopped, leaves leaves lettuce, pumpernickel bread
    10 min, 8 ingredients
  • Open-Faced Salmon BLTs
    precooked hickory-smoked bacon (such as jimmy dean) and
    9 More
    precooked hickory-smoked bacon (such as jimmy dean), salmon fillets (about 1 inch thick ), freshly ground black pepper, divided, light mayonnaise, fresh lemon juice, minced fresh dill, diagonally cut french bread, toasted, green leaf lettuce leaves, tomato, cut in half
    10 ingredients
  • Open-Faced Salmon Tea Sandwiches
    sour cream, cream cheese, softened and
    7 More
    sour cream, cream cheese, softened, fresh dill weed, chopped, lemon juice, rye cocktail bread, cucumber , cut into 24 thin slices, smoked salmon , cut crosswise in half, grated lemon peel, fresh dill sprig
    1 hour 15 min, 9 ingredients
  • Open-Faced Smoked Salmon Sandwich
    less-fat cream cheese, softened, minced fresh chives and
    16 More
    less-fat cream cheese, softened, minced fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, plain low-fat yogurt, lemon juice, garlic clove, minced, dijon mustard, chopped fresh dill, water, honey, rye bread, bibb lettuce leaves, cut in half, cold-smoked salmon , cut into thin strips, thick) slices plum tomato, thick) slices cucumber, hard-cooked large egg whites, chopped, dill sprigs (optional)
    18 ingredients
  • Smoked Salmon and Cream Cheese Open Sandwich for One
    cream cheese, lemon juice, dill, capers, drained and
    3 More
    cream cheese, lemon juice, dill, capers, drained, bagels (sliced in half ) or 1 piece turkish bread (10cm x 10cm) or 2 slices bread (thickly cut), smoked salmon, red onion (optional)
    5 min, 7 ingredients
  • Smoked Salmon Open Faced Sandwich (Laks Smørrebrød
    white bread, slices thinly (good quality ), butter and
    4 More
    white bread, slices thinly (good quality ), butter, smoked salmon, thinly sliced (or cured salmon both of good quality!), shrimp, lemon slice, fresh dill (garnish )
    6 min, 6 ingredients
  • Open-Faced Salmon Salad Sandwiches Open-Faced Salmon Salad Sandwiches
    salmon, drained, skin and bones discarded, minced celery and
    8 More
    salmon, drained, skin and bones discarded, minced celery, light mayonnaise, fresh lime juice, prepared horseradish, salt, pepper, curly leaf lettuce leaves, thick) slices tomato, english muffins, split and toasted
    10 min, 10 ingredients
  • Salmon, Tomato & Cheese Open Face or Patty Style Sandwiches Salmon, Tomato & Cheese Open Face or Patty Style Sandwiches
    pink salmon, drained, egg, separated, lemon juice and
    7 More
    pink salmon, drained, egg, separated, lemon juice, saltine crackers, crushed, mayonnaise or 3 tbsp miracle whip, dill weed, whole wheat bread or 4 -6 slices white bread, lightly toasted, margarine or 4 -6 tsp butter, american cheese or 4 -6 slices velveeta cheese, pam cooking spray
    10 min, 10 ingredients
  • Coho Salmon en Papillote (Emeril Lagasse) Coho Salmon en Papillote (Emeril Lagasse)
    olive oil and
    9 More
    olive oil, whole coho salmon , scaled, gutted and opened up flat, salt, freshly ground black pepper, new potatoes, sliced 1/4-inch thick, julienne onions, tomatoes, about 1/2-inch thick, julienne preserved lemon, kalamata olives, pitted and halved, chopped fresh mild herbs, (such as basil , chervil, parsley, tarragon, etc.)
    10 ingredients
  • Vanilla Salmon With Wild Mushroom Fricassee Vanilla Salmon With Wild Mushroom Fricassee
    boneless skinless salmon fillets and
    12 More
    boneless skinless salmon fillets, vanilla bean , split open, olive oil , as needed, unsalted butter, sliced chanterelle mushroom, sliced shiitake mushroom, sliced cremini mushroom, asparagus, salt and pepper, as needed, merlot, port wine, unsalted butter, chilled, olive oil , as needed
    50 min, 13 ingredients
  • Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese Smoked Salmon Open Sandwich W/Peach Salsa & Gruyere Cheese
    sugar and
    8 More
    sugar, jalapeno peppers, seeded and finely chopped (watch your eyes), fresh peaches, peeled and chopped, fresh lime juice, sliced onion, fresh cilantro, chopped, sourdough english muffins, split & toasted, gruyere cheese, smoked salmon
    30 min, 9 ingredients
  • Mini Open-Faced Corn Cake & Salmon Salad Sandwich W/Caviar Mini Open-Faced Corn Cake & Salmon Salad Sandwich W/Caviar
    olive oil, fresh sweet corn (from 1 medium-size ear ) and
    23 More
    olive oil, fresh sweet corn (from 1 medium-size ear ), minced shallots, salt, fresh ground black pepper, eggs, heavy cream, yellow cornmeal, all-purpose flour, masa harina flour, baking powder, cayenne, water, vegetable oil, creole seasoning (bayou blast ), hard-boiled eggs, capers, finely minced, caper juice, mayonnaise, house-smoked salmon fillets (skin off ), salt, fresh ground white pepper, beluga caviar, chopped chives, garnish with chives
    20 min, 25 ingredients
  • Raw Oysters with Smoked Salmon and Caviar Cream (David Rosengarten) Raw Oysters with Smoked Salmon and Caviar Cream (David Rosengarten)
    creme fraiche, heavy cream and
    5 More
    creme fraiche, heavy cream, caviar (beluga, osetra or sevruga), lemon juice, chopped chervil or dill, plus extra sprigs for garnish, top-quality smoked salmon , sliced extremely thinly, cold, freshly opened oysters
    2 hour 20 min, 7 ingredients
  • Paella Paella
    olive oil, half an onion, chopped, garlic, chopped and
    11 More
    olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve
    30 min, 14 ingredients




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