209 open with tomato and Recipes
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mushrooms (flat or well opened 320g/80g each) and7 Moremushrooms (flat or well opened 320g/80g each), tomatoes (medium 600g, seeded and chopped finely), olive oil, balsamic vinegar, garlic cloves (minced ), basil leaves (fresh, loosely packed and then finely shredded), olive oil (60ml), balsamic vinegar20 min, 8 ingredients
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tomato, chopped , about 2/3 cup, snipped fresh basil, salt and5 Moretomato, chopped , about 2/3 cup, snipped fresh basil, salt, fresh portabella mushrooms , each about 4 inches in diameter, balsamic vinegar or 1 tsp red wine vinegar, olive oil, focaccia bread, quartered or 1/2 italian bread, such as boboli brand, shredded parmesan cheese (optional)29 min, 8 ingredients
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bread, butter, onion, chopped, tomato, chopped and12 Morebread, butter, onion, chopped, tomato, chopped, boiled potato, chopped, green chili, chopped finely, boiled corn, grated cheese, salt , to taste, pepper , to taste, tomato ketchup, hot sauce, white sauce, milk, butter, white flour40 min, 16 ingredients
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fresh basil leaves , packed, parmesan cheese, grated and7 Morefresh basil leaves , packed, parmesan cheese, grated, olive oil, garlic clove, minced (about 1 tsp), nonfat plain greek yogurt, english muffins, split, tomato, ripe and thinly sliced, salt , to taste, pepper , to taste20 min, 9 ingredients
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pam original no-stick cooking spray, egg beaters with yolk and6 Morepam original no-stick cooking spray, egg beaters with yolk, original spread-tub, chopped capers, ground black pepper, divided, whole wheat bagels , split horizontally and toasted, green leafy lettuce leaves, washed and patted dry, tomato slices10 min, 8 ingredients
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skinless, boneless chicken breast halves and8 Moreskinless, boneless chicken breast halves, sun-dried tomato dressing (such as kraft), divided, olive oil-flavored cooking spray, reduced-fat provolone cheese (such as sargento light deli style), italian or french bread, shredded romaine lettuce, tomatoes, thinly sliced, chopped fresh basil, freshly ground black pepper9 ingredients
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Open-Faced Summer Sandwichestomatoes , cut into 1/2-inch-thick slices, salt, pepper and7 Moretomatoes , cut into 1/2-inch-thick slices, salt, pepper, thick) rustic bread slices, olive oil, sweet onions , cut into 1/2-inch-thick slices, mayonnaise, pesto, sliced ripe olives, chopped fresh mint (optional)10 ingredients
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Open Face Mexican Sloppy Joes over Cornbreadground turkey, green pepper, diced, minced garlic and19 Moreground turkey, green pepper, diced, minced garlic, celery rib, diced, onion, diced, diced mexican tomatoes, tomato sauce, tomato paste, worcestershire sauce, sugar, cumin, chili powder, salt, pepper, olive oil to saute the vegetables and turkey, monterey jack cheese, scallions, fine chopped, jiffy cornbread mix (or your favorite mix along with eggs and milk according to directions), cumin, chili powder, diced green chilis, monterey jack cheese1 hour 15 min, 22 ingredients
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Roasted Plum Tomato Gazpacho With Lump King Crabtomatoes, olive oil , for drizzle and14 Moretomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)16 min, 16 ingredients
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Open Faced Tomato Sandwichbread and3 Morebread, about 4 slices of a ripe tomato , depending on the size of the tomato, miracle whip , can sub. mayo, american cheese10 min, 4 ingredients
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Tomato Basil Open-Faced Sandwichwhole wheat bread, tomato, sliced and5 Morewhole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper10 min, 7 ingredients
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Open-Faced Mediterranean Sandwichesreduced-fat tub-style cream cheese, reduced-fat sour cream and8 Morereduced-fat tub-style cream cheese, reduced-fat sour cream, garlic clove, minced, salt, freshly ground black pepper, personal size italian bread shells (such as boboli), fresh basil leaves, tomatoes , sliced lengthwise, kalamata olives, pitted and chopped, sun-dried tomato and basil feta cheese, crumbled11 min, 10 ingredients
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Open-Faced Crab and Tomato Sandwichesegg, slightly beaten, cream cheese, softened, lemon juice and6 Moreegg, slightly beaten, cream cheese, softened, lemon juice, grated parmesan cheese, chopped fresh parsley, mayonnaise, cooked crabmeat, sandwich bread, crust removed or 3 english muffins, split, tomatoes (0.5 inch)25 min, 9 ingredients
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Open Sandwich - Tomato, Sardine, & Rocketbaguette or 2 seven-grain bread or 2 slices jewish rye br... and5 Morebaguette or 2 seven-grain bread or 2 slices jewish rye bread, sliced thick, garlic cloves, ripe tomatoes, sardines (a good quality packed in olive-oil), sliced red onion, rocket10 min, 6 ingredients
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