77 open vegetable Recipes

  • Banh Mi Bites (Food Network Kitchens)
    chicken or pork mousse pate (10 oz), at room temperature and
    12 More
    chicken or pork mousse pate (10 oz), at room temperature, mayonnaise, grated peeled ginger, soy sauce, baguette , split open and cut into small pieces, rice wine vinegar, vegetable oil, grated zest and juice of 1/2 lime, kosher salt, carrot , cut into matchsticks, daikon radish , cut into matchsticks, sriracha (asian chile sauce), for topping, fresh cilantro, for topping
    30 min, 13 ingredients
  • Sopa Tarasca Tomato And Bean Tortilla Soup
    tortilla strips, corn tortillas, vegetable oil, for frying and
    12 More
    tortilla strips, corn tortillas, vegetable oil, for frying, soup, dried pinto beans, olive oil, onion, diced, poblano pepper, diced, dried red chilis , sliced open, black pepper corns, crushed, crushed tomatoes, water, handful cilantro, avocado , cut into cubes (optional), salt , to taste
    15 ingredients
  • Sweet Morning Eye-Opener Fruit and Vegetable Juice
    carrots, red apple (delicious, fuji or pink lady) and
    1 More
    carrots, red apple (delicious, fuji or pink lady), fresh ginger, peeled 1-inch square (add more if you like it hot)
    4 min, 3 ingredients
  • Roasted Vegetable 'open' Lasagne Roasted Vegetable 'open' Lasagne
    butternut squash, onion, oil, walnuts, milk, cornflour and
    5 More
    butternut squash, onion, oil, walnuts, milk, cornflour, cayenne pepper, mustard, cheddar cheese, spinach, lasagna noodles
    48 min, 11 ingredients
  • Christina's Cinderella's Castle Cake Christina's Cinderella's Castle Cake
    chocolate cake mix, chocolate pudding mix, mayonnaise and
    20 More
    chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, vegetable shortening, for greasing cans, chocolate cake mix, chocolate pudding mix, mayonnaise, milk, eggs, chocolate morsels, tubs prepared vanilla frosting, blue, purple and pink food coloring, liquid or gel, sugar ice cream cones, princess doll, multicolored sprinkles, lollipops, empty , clean 2-cup soup cans, empty , clean 4 1/2-cup coffee can, straws or wooden skewers, pastry bag fitted with a small, plain round tip or a plastic bag with 1 corner cut off to make a small opening
    2 hour 45 min, 23 ingredients
  • Roasted Plum Tomato Gazpacho With Lump King Crab Roasted Plum Tomato Gazpacho With Lump King Crab
    tomatoes, olive oil , for drizzle and
    14 More
    tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)
    16 min, 16 ingredients
  • Roast on Toast: featuring Chicken with Red Onion Roast on Toast: featuring Chicken with Red Onion
    chicken, kosher salt and freshly ground black pepper and
    18 More
    chicken, kosher salt and freshly ground black pepper, lemon, parsley or tarragon, egg yolks, fresh lemon juice, dijon mustard, vegetable oil, cayenne pepper, kosher salt, stalks celery, diced , plus, shallot, finely chopped, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, kosher salt and freshly ground black pepper, fresh lemon juice , to taste, baguettes , split open, potato chips , for serving (optional)
    45 min, 20 ingredients
  • Vietnamese Egg Sandwiches (Food Network Kitchens) Vietnamese Egg Sandwiches (Food Network Kitchens)
    kaiser rolls , split open, carrot, thinly sliced and
    10 More
    kaiser rolls , split open, carrot, thinly sliced, persian cucumber, thinly sliced, seasoned rice vinegar, plus more for the chips, fish sauce, mayonnaise, sriracha (asian chile sauce), plus more for the chips, eggs, country pate or liverwurst, vegetable oil, fresh basil, potato chips , for serving
    30 min, 12 ingredients
  • Chipotle Chili Cheese Dogs (Food Network Kitchens) Chipotle Chili Cheese Dogs (Food Network Kitchens)
    bacon, diced, onion, finely chopped, chili powder and
    10 More
    bacon, diced, onion, finely chopped, chili powder, ground cumin, ketchup, pinto beans, drained and rinsed, diced tomatoes, chipotle hot sauce, plus more for serving (optional), vegetable oil, for the grill, foot-long hot dogs, soft hoagie rolls , split open, pepper jack cheese, shredded (about 1 cup), sliced scallions and/or sour cream for topping (optional)
    40 min, 13 ingredients
  • Microwave Vegetable-Tuna Open-Face Sandwiches for 2 Microwave Vegetable-Tuna Open-Face Sandwiches for 2
    bacon, tuna, drained, mayonnaise (or salad dressing0) and
    6 More
    bacon, tuna, drained, mayonnaise (or salad dressing0), chopped onion, whole wheat bread, toasted, avocados, alfalfa sprout, tomatoes, colby cheese
    15 min, 9 ingredients
  • Roast Chicken Salad Sandwiches (Food Network Kitchens) Roast Chicken Salad Sandwiches (Food Network Kitchens)
    chicken, kosher salt and freshly ground black pepper and
    18 More
    chicken, kosher salt and freshly ground black pepper, lemon, parsley or tarragon, egg yolks, fresh lemon juice, dijon mustard, vegetable oil, cayenne pepper, kosher salt, stalks celery, diced , plus, shallot, finely chopped, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, kosher salt and freshly ground black pepper, fresh lemon juice , to taste, baguettes , split open, potato chips , for serving (optional)
    2 hour , 20 ingredients
  • Tuscan Pommodoro Soup (Rustic Tomato Soup) (Emeril Lagasse) Tuscan Pommodoro Soup (Rustic Tomato Soup) (Emeril Lagasse)
    peeled and diced yellow onion and
    9 More
    peeled and diced yellow onion, olive oil, plus more for soup and drizzling, garlic, chopped plus 2 to 4 cloves, cut into slivers, balsamic vinegar, maple syrup or organic sugar, ripe tomatoes, diced , with their juice, stale or lightly toasted open-faced bread, torn into pieces, sea salt and freshly ground black pepper, vegetable broth or filtered water, if necessary, fresh basil leaves
    30 min, 10 ingredients
  • Churrasco with Open Fire Roasted Vegetable Salsa (Alex Garcia) Churrasco with Open Fire Roasted Vegetable Salsa (Alex Garcia)
    garlic cloves, sliced, olive oil, red onions, halved and
    8 More
    garlic cloves, sliced, olive oil, red onions, halved, vine ripe tomatoes, halved, jalapeno , roasted and peeled, zucchini, quartered and seeds removed, leek , root trimmed but intact, quartered lengthwise, salt and freshly ground black pepper, tenderloin piece, butterflied in a spiral to look like a flank steak, red pepper , roasted and peeled, chiffonaded basil
    1 hour , 11 ingredients
  • Asian Meatball Subs With Hoisin Mayonnaise (Food Network Kitchens) Asian Meatball Subs With Hoisin Mayonnaise (Food Network Kitchens)
    white sandwich bread, milk, soy sauce and
    16 More
    white sandwich bread, milk, soy sauce, scallions, white and green parts separated, ground pork, garlic, finely grated, grated peeled ginger (about a 2-inch piece), water chestnuts, drained, rinsed and chopped, egg, lightly beaten, chopped fresh cilantro, toasted sesame oil, kosher salt and freshly ground pepper, hoisin sauce, mayonnaise, fresh lime juice, asian chili-garlic sauce, peanut or vegetable oil, for frying, bean sprouts, baguette , split open
    2 hour , 19 ingredients
  • Steak Sandwiches With Blue Cheese and Peppadew Mayo (Food Network Kitchens) Steak Sandwiches With Blue Cheese and Peppadew Mayo (Food Network Kitchens)
    peppadew peppers, drained, mayonnaise and
    7 More
    peppadew peppers, drained, mayonnaise, crumbled blue cheese, sour cream, freshly ground pepper, vegetable oil, for brushing, skirt steak, cut into 4 pieces, kosher salt, ciabatta or other rustic rolls, split open
    35 min, 9 ingredients




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