59180 open portabella barbecue melt Recipes

raw shrimp, shells on, accent seasoning, basil, garlic powder, bay leaves, crushed, rosemary, oregano, liquid smoke, lemon juice, butter, melted, parsley, paprika, salt and pepper, worcestershire sauce, hot french bread

duck, butter, melted, orange juice, lemon juice, onion, chopped, cayenne pepper sauce (or other hot sauce like tabascio), worcestershire sauce, garlic salt, black pepper, onion, quartered, orange, quartered

beef brisket, salt and pepper, prepared smokey barbecue sauce (can use more, bottled or homemade ), fresh minced garlic, onions, sliced thinly, onion soup, undiluted, dry red wine, ketchup, brown sugar , packed

ground turkey, italian seasoned breadcrumbs, salt, ground pepper, minced onion, worcestershire sauce, egg whites, whole egg, barbecue sauce, barbecue sauce, for topping

broiler chickens (two birds), butter or fat, melted, cider vinegar, kitchen bouquet, worcestershire sauce, onion salt, garlic salt, salt, black pepper, paprika, tomato paste

back ribs (side ribs will work but will take longer to cook), onions, garlic cloves, sliced, olive oil, salt, pepper, paprika, brown sugar, garlic powder, onion powder, black pepper, lemon pepper, ketchup, chili sauce, your favorite barbecue sauce

beef steak, 1 per person, fresh minced garlic or garlic granules, to taste, scallion, chopped, barbecue sauce

broiling chicken, split in half, butter, melted, vinegar, dry mustard (coleman s preferred), worcestershire sauce, cayenne

bacon, cut into squares, onion, chopped, jalapeno peppers , seeds and membrane removed, pork and beans, barbecue seasoning, powdered, barbecue sauce , original recipe, prepared yellow mustard

yukon gold potatoes, peeled and cubed, approx . 2 cups, oil, onion, diced, sour cream, olive oil, garlic, crushed, dried basil leaves, salt, lean ground beef or 12 oz lean ground turkey, egg, barbecue sauce, seasoned bread crumbs, green onion, finely diced, garlic, crushed, dried basil leaves, salt, pepper, fresh parmesan cheese, grated, barbecue sauce

water, milk, quick-cooking grits, shredded sharp cheddar cheese, salt, seasoned pepper, eggs, lightly beaten, sweet onion, diced, vegetable oil, all-purpose flour, thick barbecue sauce, beef broth, shredded pork with barbecue sauce

red snapper or 2 lbs mullet fish (or other firm-fleshed fish), garlic salt, butter, melted, lemon pepper, shallots, minced, mushroom, chopped, parsley, chopped, lemon

sirloin steaks, 1 inch thick, beef broth, couscous, olive oil, red pepper , cut into 1/4 inch strips, coarsely chopped sweet onion, honey dijon barbecue sauce, chopped parsley

red potatoes, cut into wedges, butter, melted, honey, chili powder, salt, garlic powder, pepper

salmon fillets, with skin, butter or 2 tbsp margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedge

boneless pork ribs, kraft barbecue sauce, kraft barbecue sauce , with onions, honey, liquid smoke flavoring, molasses, crushed garlic clove (fresh ), worcestershire sauce, tabasco sauce, yellow onion, chopped fine (fresh )

shrimp, shells and tails still attached, butter, melted, garlic cloves, crushed in a mortar and pestle with salt, gingerroot, 1/2 inch, finely grated, crushed red pepper flakes, soy sauce, lemons , juice of, only

beef chuck roast, trimmed & cut into 1 . 5-inch chunks, salt, pepper, vegetable oil, onions, chopped, beer, cider vinegar, cider vinegar, ketchup, dark brown sugar, worcestershire sauce, ground cumin, dry mustard, dried marjoram, dried chipotle chile, eggs, beaten, creamed corn, cayenne pepper, butter, melted, buttermilk, saltine crumbs (18 crackers), cornmeal, baking powder, baking soda, sharp cheddar cheese, shredded