61347 open hot sammies sausage gravy Recipes

sausage, whole milk, heavy cream, flour, pepper, salt, ground sage

sausage or 1 lb hot, nutmeg, minced onions (optional), self rising flour, sage, black pepper , to taste, white pepper, mccormicks pork gravy mix, hot pepper sauce (optional), half-and-half

sausage (loose (hot or mild)), biscuit (from the dairy section), butter, flour, dry mustard, salt, black pepper (or to taste), milk

bulk pork sausage (sage flavored can be used, if you prefer), chopped onion, all-purpose flour, qt . (4 cups) milk, poultry seasoning, ground nutmeg, salt, worcestershire sauce, two of hot pepper sauce, hot biscuits

lean bulk sausage, butter, flour, milk, salt and pepper, to taste

sage-flavored bulk pork sausage, chopped onion, king arthur unbleached all-purpose flour, milk, poultry seasoning, ground nutmeg, salt, worcestershire sauce, hot pepper sauce, biscuits

grass fed beef sausages or 16 oz bison sausage or 16 oz pork sausage, arrowroot, coconut milk, fennel seed, dried rubbed sage, cayenne pepper, ground pepper, sea salt

sunflower oil or 2 tbsp vegetable oil, pork sausages (or sausages of your choice) or 6 large beef sausages (or sausages of your choice), onions, peeled and sliced, mild dijon whole grain mustard, big flour tortillas, tomato relish or 2 tbsp tomato ketchup, paper napkin, to serve

johnsonville hot ground sausage, hard-cooked eggs, sliced, yellow hominy, drained, condensed cream of mushroom soup, undiluted, sour cream, worcestershire sauce, shredded cheddar cheese, soft bread crumbs, butter, melted

johnsonville hot ground sausage, onion, chopped, cooked rice, green, sweet red and yellow pepper, diced, condensed cream of mushroom soup, undiluted, condensed french onion soup, undiluted

johnsonville hot ground sausage, frozen o brien potatoes, eggs, milk, salt and pepper to taste, flour tortillas (8 inches), sour cream and salsa, optional

johnsonville hot ground sausage, onion, chopped, green pepper, chopped, garlic clove, minced, olive oil, butter, grated parmesan cheese, spaghetti sauce, divided, zucchini , cut in half lengthwise, sliced mozzarella cheese

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix

hot italian sausage, casings removed, frozen chopped onions, frozen chopped green pepper (recommended : pict sweet), chopped pimientos, canola oil, eggs, diced turkey meat, leftover gravy, milk, poached eggs

hot sausage , (or sage sausage, if you don tsp like it spicy), butter, flour, milk, cold, salt and pepper to taste

hot bulk sausage, mild bulk sausage, flour, milk, salt, pepper, biscuits, store bought or homemade

eggs, cold water, green onions, white and green parts, thinly sliced , plus chopped green onion tops, for garnish, salt and freshly ground black pepper, unsalted butter, thick cut english muffins, toasted, sausage and gravy, recipe follows, grated monterey jack or white cheddar cheese, breakfast sausage, casings removed, onion or 1 small , finely chopped, jalapeno chile, finely chopped, all-purpose flour, whole milk, chopped fresh sage leaves, salt and freshly ground black pepper

pork sausage, links italian sausage, bacon, butter or 4 tbsp margarine, flour, milk, approximately, ham soup base or chicken base (in the soup aisle), salt and pepper