313159 open grilled pepper grilled romaine wedges Recipes

olive oil, divided, cayenne , or to taste, hearts of romaine , halved lengthwise, plain nonfat yogurt, lime juice, or more to taste, ripe avocado, chopped garlic, chopped cilantro, kosher salt, crumbled cotija cheese, sliced green onions

russet potatoes , scrubbed and cut lengthwise into quarters, water, boiling, to cover, salt, garlic salt, pepper, freshly ground, cumin, ground, paprika, cayenne pepper, olive oil

vegetable cooking spray, triggerfish , amberjack, cobia, mahi-mahi, swordfish, mackerel, or salmon fillets, extra virgin olive oil, table salt, freshly ground black pepper, lemon wedges or 1 tsp. zest (optional)

extra-virgin olive oil, kosher salt, ground black pepper, russet potatoes, each cut into 8 wedges, unsalted butter, melted, dijon mustard, minced fresh herbs , such as rosemary, thyme, chive, dill, and italian parsley

loosely packed flat-leaf parsley sprigs, loosely packed cilantro sprigs, garlic cloves, jalapeno chile, seeded, extra-virgin olive oil, vegetable oil, lime juice, kosher salt, canned chipotle chiles, finely chopped, flank steak (1 1/4 to 1 1/2 lbs.), silverskin trimmed, zucchini , sliced lengthwise 1/4 in. thick, olive oil, kosher salt, pepper, red bell peppers, head romaine lettuce , cut crosswise into 1-in. ribbons, firm-ripe avocado, sliced, radishes , julienned

asparagus spears, trimmed, italian eggplants, cut into 1/2-inch thick spears, tomatoes, sliced, salt , or as needed, olive oil, balsamic vinegar, salt and ground black pepper to taste, chopped romaine lettuce, chopped endive, shredded parmesan cheese, or more to taste

chopped fresh cilantro, sugar, divided, grated peeled fresh ginger, minced fresh garlic, fish sauce, lower-sodium soy sauce, flank steak, trimmed, lime juice, water, reduced-fat peanut butter, crushed red pepper, shredded romaine lettuce, shredded green cabbage, mint leaves, cilantro leaves, sliced green onions, mango, peeled and diced

reduced-fat mayonnaise, fat-free sour cream, red wine vinegar, garlic, 2 minced, 1 cut in half, tinned anchovy fillets, lemon juice, worcestershire sauce, dijon mustard, olive oil, salt and pepper, baguette , sliced in half lengthwise, romaine hearts , outer leaves removed, hearts halved lengthwise (keep root intact), grated parmesan

lean ground beef, red bell pepper, seeded, and cut in strips, green bell pepper, seeded, and cut in strips, onion, cut into rounds, italian salad dressing, italian bread , halved lengthwise, provolone cheese

fresh lemon juice, sherry vinegar, capers, kosher salt, garlic, peeled, worcestershire sauce, hot sauce , such as tabasco, anchovy fillets and 1/2 tsp of their oil, olive oil, romaine hearts , halved lengthwise, washed and dried, olive oil , for tossing, kosher salt, lemon, juiced, fresh basil leaves, washed and dried, crumbled blue cheese, for garnish

ear corn, extra virgin olive oil, sherry vinegar or red wine vinegar, dijon mustard, snipped garlic chives, hearts of romaine lettuce , halved lengthwise, grape or pear tomatoes quartered, crumbled ricotta salata or feta cheese (1 oz)

head green cabbage, cut in wedges, bacon, diced and sauteed, butter, melted, salt, pepper, sweet onion (i used a vidalia, but any will work), olive oil, red wine vinegar, sugar, ground mustard, salt, pepper

russet potatoes , scrubbed, kosher salt and freshly ground black pepper, canola oil, olive oil, garlic cloves, finely chopped, red chili flakes, chopped fresh flat-leaf parsley, freshly grated parmigiano-reggiano

olive oil, onion, thinly sliced, sugar, salt, chopped fresh thyme, fat-free ricotta cheese, shredded asiago cheese, minced garlic, freshly ground black pepper, pitas

lean flank steak, salt, ground black pepper, seasoned rice vinegar, fresh lime juice, low-sodium soy sauce, grated peeled fresh ginger, crushed red pepper, chopped romaine lettuce, bean sprouts, red bell pepper strips

heads romaine lettuce - cut in half lengthwise and washed ., olive oil, balsamic vinegar, dried minced onion, garlic powder, oregano, salt, pepper

heads garlic (about 1 1/2 lb), extra-virgin olive oil, salt, freshly ground black pepper, french bread , cut into 16 (1/4-inch thick) slices, olive oil, salt, freshly ground black pepper, homemade or store bought mayonnaise, reserved roasted garlic puree, freshly grated parmigiano-reggiano, buttermilk, fresh lemon juice, salt, freshly ground black pepper, head romaine lettuce, separated into leaves, rinsed, and patted dry, sliced red onions, freshly shredded parmesan, for garnish