281 grilled and pepper with grilled romaine Recipes

mayonnaise, sour cream, whole milk , more as needed, crumbled blue cheese, more to taste, grated shallots, grated garlic clove, fresh lemon juice, kosher salt, fresh ground black pepper, more to taste, romaine lettuce hearts , bases trimmed but left intact, halved lengthwise, extra virgin olive oil, for brushing, kosher salt & freshly ground black pepper, smoked bacon, cooked and crumbled (preferably applewood)

sweet red & yellow peppers, fennel bulbs, olive oil, pitted black olives 1/2 cup, fresh basil, chopped, head romaine lettuce, balsamic vinegar, salt, pepper, garlic, minced

boneless skinless chicken breast, rinsed and dried, olive oil, salt and pepper, head romaine lettuce (to taste), garlic-cheese crouton, fresh minced garlic cloves, fresh lemon juice, dijon mustard, olive oil, freshly grated parmesan cheese (plus more for garnish), salt and pepper

loosely packed flat-leaf parsley sprigs, loosely packed cilantro sprigs, garlic cloves, jalapeno chile, seeded, extra-virgin olive oil, vegetable oil, lime juice, kosher salt, canned chipotle chiles, finely chopped, flank steak (1 1/4 to 1 1/2 lbs.), silverskin trimmed, zucchini , sliced lengthwise 1/4 in. thick, olive oil, kosher salt, pepper, red bell peppers, head romaine lettuce , cut crosswise into 1-in. ribbons, firm-ripe avocado, sliced, radishes , julienned

asparagus spears, trimmed, italian eggplants, cut into 1/2-inch thick spears, tomatoes, sliced, salt , or as needed, olive oil, balsamic vinegar, salt and ground black pepper to taste, chopped romaine lettuce, chopped endive, shredded parmesan cheese, or more to taste

chopped fresh cilantro, sugar, divided, grated peeled fresh ginger, minced fresh garlic, fish sauce, lower-sodium soy sauce, flank steak, trimmed, lime juice, water, reduced-fat peanut butter, crushed red pepper, shredded romaine lettuce, shredded green cabbage, mint leaves, cilantro leaves, sliced green onions, mango, peeled and diced

romaine lettuce hearts, sliced in half with stem still attached, olive oil, lemon juice, salt and pepper, prepared caesar salad dressing, crouton, anchovy (optional), fresh shaved parmesan cheese , to taste (optional), grilled chicken breast, well seasoned (optional)

porterhouse or tsp-bone steaks 1 thick at room temperature, gloves garlic, minced, olive oil, fresh cilantro - chopped fine, kosher salt and fresh cracked pepper, salad - mixed greens of your choice (salad seen in photo contain:, baby spinach, romaine with purple cabbage as an accent), balsamic dressing (see my recipe for ), equipment needed : top of stove grill pan, the kind that has ridges which will leave grill marks - or outside grill

romaine hearts , halved lengthwise, olive oil, salt, pepper, prepared raspberry vinaigrette, shredded swiss cheese, dried cherries, chopped walnuts

whole romaine lettuce hearts (buy the hearts only which come 3 in a bag.), olive oil, balsamic vinegar, cooked bacon, crumbled, parmigiano-reggiano cheese, grated over top, kosher salt, fresh ground pepper

extra-virgin olive oil, diced red onion, bacon, 1/4 inch diced, balsamic vinegar, heads romaine lettuce , cut in half lengthwise, crumbled blue cheese, freshly cracked black pepper, preheat a grill or indoor grill pan to high.

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

hearts romaine lettuce, olive oil, salt and freshly ground black pepper

white wine vinegar, sugar, water, turkish bay leaves, dried crushed red pepper, coarse kosher salt, red onions, thinly sliced, white wine vinegar, dijon mustard, olive oil, crumbled blue cheese, hearts of romaine , each quartered lengthwise crumbled blue cheese (for garnish)

olive oil, garlic cloves, coarsely chopped, fresh rosemary, beef tenderloin, salt & freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic cloves, olive oil, salt & freshly ground black pepper, chopped romaine lettuce, salt & freshly ground black pepper, prosciutto , julienned, scallions, grilled and chopped, tomatoes, diced, yellow tomatoes, diced, crumbled gorgonzola, hard-cooked eggs, peeled and diced, avocados, peeled, pitted and diced, sliced chives, for garnish

lean flank steak, salt, ground black pepper, seasoned rice vinegar, fresh lime juice, low-sodium soy sauce, grated peeled fresh ginger, crushed red pepper, chopped romaine lettuce, bean sprouts, red bell pepper strips

outside romaine leaves, fresh mozzarella, cut 1/4-inch thick, basil leaves, toasted pine nuts, prosciutto, olive oil, cracked black pepper

romaine hearts, red onion, olive oil, vegetable cooking spray or oil, buttermilk-chive dressing, kosher salt to taste, freshly ground pepper to taste, freshly shaved or shredded parmesan cheese