320540 open grilled chicken cheese toasted pecan sandwich Recipes
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Toasted Pecan-Cream Cheese Frosting
cream cheese, softened, butter, softened and4 Morecream cheese, softened, butter, softened, confectioners sugar, chopped, toasted pecans, vanilla extract, milk10 min, 6 ingredients -
Chicken, Watercress, and Avocado Sandwich with Tarragon Aïoli
mayonnaise, extra-virgin olive oil, minced fresh tarragon and7 Moremayonnaise, extra-virgin olive oil, minced fresh tarragon, white wine vinegar, garlic cloves; 1 minced, 1 halved, fresh lemon juice, skinless boneless chicken breast halves, center slices country white bread (each about 5x3 inches), toasted, watercress, stems trimmed, avocados, halved, pitted, peeled , each half thinly sliced but intact10 ingredients -
Grilled Apple & Cheese - With Pecan Spread
bread, olive oil, cheddar cheese, red apple, pecans, salt and2 Morebread, olive oil, cheddar cheese, red apple, pecans, salt, pepper, ground red pepper (optional)15 min, 8 ingredients -
Grilled Blue Cheese and Apple Sandwiches
unsalted butter, softened and3 Moreunsalted butter, softened, walnut bread or other dark dense bread, such as rye or pumpernickel, crumbled blue cheese, gravenstein apples, unpeeled, cored and thinly sliced4 ingredients -
Grilled Ham, Cheese and Mushroom Sandwiches (Food Network Kitchens)
unsalted butter, white mushrooms, thinly sliced and7 Moreunsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)35 min, 9 ingredients -
The Mercury’s Cobb Salad With Grilled Chicken
cobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients -
The Mercury’s Cobb Salad With Grilled Chicken
cobb salad with grilled chicken, mercury , in dallas and20 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)1 hour 30 min, 22 ingredients -
Grilled Double Cheese and Tomato Sandwiches
honey mustard, seven-grain bread and5 Morehoney mustard, seven-grain bread, fat-free sharp cheddar cheese, thick) slices tomato (about 3 oz), fontina cheese, butter, butter-flavored cooking spray10 min, 7 ingredients -
Grilled Ham, Cheese, and Pineapple Sandwiches
nonfat mayonnaise, ground nutmeg and5 Morenonfat mayonnaise, ground nutmeg, reduced-calorie whole wheat bread, nonfat process cheddar cheese, thick) slices fresh pineapple, reduced-fat low-salt ham, vegetable cooking spray7 ingredients -
Grilled Goat Cheese and Strawberry Sandwiches
softened butter, levain (or other hearty, rustic bread) and3 Moresoftened butter, levain (or other hearty, rustic bread), fresh goat cheese , preferably from a local dairy, strawberries, sliced thin, basil leaves5 ingredients -
Grilled Bacon, Cheese, and Tomato Sandwiches
thick) french bread slices, butter or margarine, softened and4 Morethick) french bread slices, butter or margarine, softened, jarlsberg or swiss cheese slices, tomatoes, thinly sliced, dried basil, cooked bacon slices28 min, 6 ingredients -
Grilled Chicken Salad With Seasonal Fruit
boneless skinless chicken breast half, pecans and9 Moreboneless skinless chicken breast half, pecans, red wine vinegar, white sugar, vegetable oil, onion, minced, ground mustard, salt, white pepper, heads bibb lettuce, rinsed, dried and torn, sliced fresh berries (strawberries, blueberries, raspberries, or blackberries) or 1 cup orange section35 min, 11 ingredients -
Grilled Chicken and Blue Cheese Salad
romaine lettuce hearts, chopped tomatoes (about 2) and7 Moreromaine lettuce hearts, chopped tomatoes (about 2), chopped red onion (about 1 small), diced avocado, crumbled blue cheese, turkey bacon slices, cooked and crumbled, hard-cooked large egg whites, chopped, grilled chicken breast strips, low-fat blue cheese dressing (such as wish-bone just 2 good!)37 min, 9 ingredients -
Pecan Encrusted Goat Cheese Salad W/Maple Vinaigrette Dressing
log goat cheese, toasted pecans (chopped fine ) and7 Morelog goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper10 min, 9 ingredients
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