69 open faced tomato sandwich Recipes

  • Open Face Tomato Sandwich
    brown bread , firmly textured, roma tomatoes, curry powder and
    4 More
    brown bread , firmly textured, roma tomatoes, curry powder, mayonnaise, butter, soft enough to spread on bread, cream cheese , in a pastry bag, parsley
    20 min, 7 ingredients
  • Open-Face Portabella Sandwiches
    tomato, chopped , about 2/3 cup, snipped fresh basil, salt and
    5 More
    tomato, chopped , about 2/3 cup, snipped fresh basil, salt, fresh portabella mushrooms , each about 4 inches in diameter, balsamic vinegar or 1 tsp red wine vinegar, olive oil, focaccia bread, quartered or 1/2 italian bread, such as boboli brand, shredded parmesan cheese (optional)
    29 min, 8 ingredients
  • Open Faced Vegetable Sandwich
    bread, butter, onion, chopped, tomato, chopped and
    12 More
    bread, butter, onion, chopped, tomato, chopped, boiled potato, chopped, green chili, chopped finely, boiled corn, grated cheese, salt , to taste, pepper , to taste, tomato ketchup, hot sauce, white sauce, milk, butter, white flour
    40 min, 16 ingredients
  • Open-Faced Crab Sandwich
    cream cheese , 2 pks, ginger ale, onions, grated and
    5 More
    cream cheese , 2 pks, ginger ale, onions, grated, worcestershire sauce, crabmeat, english muffins, cheddar cheese, sliced into 12 2-oz slices, tomatoes
    8 ingredients
  • Open Faced Crab Sandwiches
    crabmeat, flaked, green onions, chopped and
    6 More
    crabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split
    10 min, 8 ingredients
  • Open-face Caprese Sandwiches
    olive oil, divided, minced garlic and
    7 More
    olive oil, divided, minced garlic, in. thick) crusty italian bread, ripe tomatoes, sliced, fresh mozzarella cheese, sliced thinly, basil leaves, balsamic vinegar, sea salt, freshly ground black pepper
    9 ingredients
  • Open-Faced Hummus Sandwiches
    sourdough bread, quartered grape tomatoes and
    9 More
    sourdough bread, quartered grape tomatoes, chopped green onions, chopped pitted kalamata olives, olive oil, black pepper, kosher salt, garlic clove, minced, plain hummus, crumbled goat cheese, garlicky asparagus
    11 ingredients
  • Open-Faced Veggie Sandwiches
    olive oil, garlic cloves, minced, salt, dried oregano and
    12 More
    olive oil, garlic cloves, minced, salt, dried oregano, dried basil, eggplant, thinly sliced, zucchini, halved and sliced, onion, sliced, sweet red pepper, sliced, green pepper, sliced, mayonnaise, balsamic vinegar, dijon mustard, italian bread (1/2 inch thick), toasted, tomato, thinly sliced, muenster cheese
    45 min, 16 ingredients
  • Open-Faced Salmon Sandwiches
    egg, lightly beaten, onion, finely chopped and
    10 More
    egg, lightly beaten, onion, finely chopped, green pepper, finely chopped, soft bread crumbs, lemon juice, reduced-sodium teriyaki sauce, dried parsley flakes, dried basil, pepper, salmon, drained, bones and skin removed, english muffins, split and toasted, lettuce leaves and tomato slices, optional
    25 min, 12 ingredients
  • Open Face Mozzarella Sandwich
    italian bread, ripe tomato, leaves fresh basil and
    3 More
    italian bread, ripe tomato, leaves fresh basil, fresh mozzarella cheese, extra virgin olive oil, divided, balsamic vinegar, divided
    25 min, 6 ingredients
  • Open-Faced Avocado Sandwiches
    avocado, peeled, pitted and cut into thin slices and
    6 More
    avocado, peeled, pitted and cut into thin slices, italian dressing, mayonnaise, bread, toasted (oatmeal or whole wheat is best), provolone cheese (whatever your preference. mom s original recipe called for american) or 4 slices gouda cheese (whatever your preference. mom s original recipe called for american) or 4 slices gruyere (whatever your preference. mom s original recipe called for american) or 4 slices swiss cheese (whatever your preference. mom s original recipe called for american), ripe tomato, sliced into 8 slices, alfalfa sprout
    20 min, 7 ingredients
  • Open Faced Stroganoff Sandwich
    unsliced french bread and
    8 More
    unsliced french bread, lean ground beef or 1 1/2 lbs ground buffalo meat, grated onions, grated medium sharp cheddar, sour cream, worcestershire sauce, salt & pepper, tomatoes, chopped, green bell pepper, seeded and chopped (can substitute red, yellow , or orange if you don tsp like the green)
    30 min, 9 ingredients
  • Open-Faced Mozzarella Sandwiches
    seeded chopped plum tomatoes, olive oil and
    8 More
    seeded chopped plum tomatoes, olive oil, garlic clove, minced, sliced green onion, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, italian bread (3/4 inch thick ), shredded mozzarella cheese
    10 min, 10 ingredients
  • Open Faced Tomato Sandwich Open Faced Tomato Sandwich
    bread and
    3 More
    bread, about 4 slices of a ripe tomato , depending on the size of the tomato, miracle whip , can sub. mayo, american cheese
    10 min, 4 ingredients
  • Open-Faced Summer Sandwiches Open-Faced Summer Sandwiches
    tomatoes , cut into 1/2-inch-thick slices, salt, pepper and
    7 More
    tomatoes , cut into 1/2-inch-thick slices, salt, pepper, thick) rustic bread slices, olive oil, sweet onions , cut into 1/2-inch-thick slices, mayonnaise, pesto, sliced ripe olives, chopped fresh mint (optional)
    10 ingredients
  • Open-Faced Mediterranean Sandwiches Open-Faced Mediterranean Sandwiches
    reduced-fat tub-style cream cheese, reduced-fat sour cream and
    8 More
    reduced-fat tub-style cream cheese, reduced-fat sour cream, garlic clove, minced, salt, freshly ground black pepper, personal size italian bread shells (such as boboli), fresh basil leaves, tomatoes , sliced lengthwise, kalamata olives, pitted and chopped, sun-dried tomato and basil feta cheese, crumbled
    11 min, 10 ingredients
  • Open-Faced Egg Sandwich Open-Faced Egg Sandwich
    white-wine vinegar, reduced-fat mayonnaise and
    8 More
    white-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee
    20 min, 10 ingredients
  • Open-Faced Meatball Sandwiches Open-Faced Meatball Sandwiches
    italian-seasoned breadcrumbs, shredded parmesan cheese and
    9 More
    italian-seasoned breadcrumbs, shredded parmesan cheese, ketchup, egg, grated onion, garlic cloves, minced, salt, pepper, italian-style tomato sauce, spicy vegetable juice, hoagie rolls, split and toasted
    12 ingredients




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