1729 open faced saucy philly Recipes

crabmeat, flaked, green onions, chopped, cheddar cheese, shredded, cheddar cheese, shredded (for sprinkling on top ) (optional), mayonnaise (reduced calorie is fine ), cayenne pepper (or (to taste) or 1/4 tsp hot pepper sauce (or (to taste), tomatoes, sourdough english muffins, split

fresh basil leaves , packed, parmesan cheese, grated, olive oil, garlic clove, minced (about 1 tsp), nonfat plain greek yogurt, english muffins, split, tomato, ripe and thinly sliced, salt , to taste, pepper , to taste

dijon mustard, whole wheat english muffins, split and toasted, broccoli floret, chopped bell pepper (red, yellow or green ), shredded carrot, low-fat monterey jack cheese, shredded

sour cream, cream cheese, softened, fresh dill weed, chopped, lemon juice, rye cocktail bread, cucumber , cut into 24 thin slices, smoked salmon , cut crosswise in half, grated lemon peel, fresh dill sprig

olive oil, garlic clove, thinly sliced, baby spinach, salt , dash, pepper , dash, whole-grain artisan bread (1/2-inch-thick each cut from center of a round loaf), dijon mustard, tomatoes, sliced, light jarlsberg cheese, shredded

apple, peeled or unpeeled ,any variety, peanut butter or 1 tsp smooth cashew butter or 1 tsp almond butter (i use ), whole wheat bread or 2 slices multigrain bread, tahini, honey or 1 tbsp maple syrup, to taste, cinnamon

eggs, milk, salt, pepper, white bread, slices 1 inch thick, butter or 2 tbsp margarine, strawberry jam or 4 tbsp red currant jelly, sliced cooked turkey or 4 oz chicken, sliced smoked ham, swiss cheese, powdered sugar

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

tomato, chopped , about 2/3 cup, snipped fresh basil, salt, fresh portabella mushrooms , each about 4 inches in diameter, balsamic vinegar or 1 tsp red wine vinegar, olive oil, focaccia bread, quartered or 1/2 italian bread, such as boboli brand, shredded parmesan cheese (optional)

whole wheat bread, toasted, spicy brown mustard, sliced deli corned beef, vinaigrette-type deli coleslaw, deli swiss cheese

mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt

cream of chicken soup, low-fat milk (i fill 1 can from the empty soup cans), veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or saute cubes in oil, butter and some spices), worcestershire sauce, ground sage, salt and black pepper, to taste, white bread, chopped parsley, for garnish

freshly grated parmesan cheese, mayonnaise, onion, chopped, fresh crabmeat, drained , picked over, artichoke hearts, drained and chopped, fresh parsley, chopped, sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced, fresh parsley, chopped

olive oil, sweet onion, sliced and separated into rings, presliced mushrooms, salt, balsamic vinegar, paprika, dried thyme, ground red pepper, fresh ground black pepper, english muffins, split and toasted

portabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese

dried calimyrna figs (about 1 1/2 cups) or 8 oz dried black figs, stems trimmed, quartered (about 1 1/2 cups), rustic whole grain bread (1/4-to 1/2-inch-thick slices), gruyere cheese (may substitute fontina or mild cheddar)

ground turkey, green pepper, diced, minced garlic, celery rib, diced, onion, diced, diced mexican tomatoes, tomato sauce, tomato paste, worcestershire sauce, sugar, cumin, chili powder, salt, pepper, olive oil to saute the vegetables and turkey, monterey jack cheese, scallions, fine chopped, jiffy cornbread mix (or your favorite mix along with eggs and milk according to directions), cumin, chili powder, diced green chilis, monterey jack cheese