44561 open faced sandwiches cabbage dressing Recipes

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

whole-wheat country bread (2 oz. each) or 4 slices baguette (2 oz each) or 4 slices sub rolls (hogie, 2 oz each) or 4 slices rye bread (2 oz each), arugula (spinned dry), extra-virgin olive oil, divided, fresh lemon juice, salt, divided (optional, or use less ), fresh ground black pepper, divided, crushed red pepper flakes, eggs, part-skim ricotta cheese, grated fresh parmigiano-reggiano cheese, chopped fresh thyme

bread, butter or 1 tbsp margarine, mayonnaise or 1 tbsp miracle whip, bacon, cut in half and cooked, pineapple, american cheese

extra-virgin olive oil, divided, sliced shallots, divided, presliced cremini mushrooms, dry white wine, freshly ground black pepper, divided, kosher salt, refrigerated pesto, multigrain bread, grated fresh parmigiano-reggiano cheese (about 1/2 cup), eggs, thick) slices beefsteak tomato, chopped fresh basil

fresh broccoli florets, hollandaise sauce mix, sliced deli turkey, sliced deli ham, sourdough bread, toasted

mayonnaise, divided, green onions, sliced, white vinegar, salt, pepper, shredded cabbage, dijon mustard, thick) rye bread slices, lightly toasted, swiss cheese slices, sliced corned beef

lean ground beef, red bell pepper, seeded, and cut in strips, green bell pepper, seeded, and cut in strips, onion, cut into rounds, italian salad dressing, italian bread , halved lengthwise, provolone cheese

bread, crusts removed, cubed, evaporated milk, ranch salad dressing mix, tuna, drained and flaked, chopped pimientos, drained, hamburger buns, split and toasted

cream cheese, softened, italian salad dressing mix, mayonnaise, chopped green onion, pumpernickel bread , cut into 1/2 inch thick slices, cucumber, sliced, dried dill weed, paprika

egg, slightly beaten, cream cheese, softened, lemon juice, grated parmesan cheese, chopped fresh parsley, mayonnaise, cooked crabmeat, sandwich bread, crust removed or 3 english muffins, split, tomatoes (0.5 inch)

chopped onion, garlic cloves, minced, olive oil, minced fresh parsley, lemon juice, worcestershire sauce, pepper, sandwich rolls, split, sliced deli turkey, shredded mozzarella cheese

cooked, flaked redfish or other flaked fish, mayonnaise or salad dressing, chopped green pepper, prepared mustard, grated onion, worcestershire sauce, tomatoes, each sliced into thirds, shredded sharp cheddar cheese, mayonnaise or salad dressing, party bread

ground turkey breast, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, dijon mustard, salt, pepper, extra virgin olive oil, butter, shallots, chopped, carrots, finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock, frozen green pea, sandwich-size english muffins

lean ground beef, green bell pepper , cut into 1/2-inch strips, red bell pepper , cut into 1/2-inch strips, onion, cut into thin wedges, creamy italian dressing, italian bread , halved lengthwise (12 inches long), provolone cheese, thinly sliced

english muffins, split and toasted, avocado, peeled , with seed out, mashed, alfalfa sprout, tomato, chopped, bermuda red onion, chopped, ranch dressing (or your favorite ), toasted sesame seeds, shredded smoked cheddar cheese

frozen onion bagels, split and thawed, tuna in water, salad dressing (approximate), hard-boiled egg, diced, sweet pickle relish, diced celery, diced green peppers, diced onions, prepared yellow mustard, salt and pepper, to taste, garlic powder

chopped fresh basil, dried crushed red pepper, salt, sweet red peppers, fat-free italian dressing, garlic, minced, thick) slices purple onion, vegetable cooking spray, focaccia rounds (italian flatbread), cut in half horizontally, spinach leaves, basil leaves

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper