265150 open faced hash ham tomato cheese Recipes

butter, softened, white bread, dijon mustard, process american cheese, deli ham (1 oz each), tomato, thinly sliced, eggs, lightly beaten, milk, onion powder, crushed ridged potato chips

tomatoes, peeled, seeded and chopped, red onion, diced, garlic cloves, minced, olive oil, tomato paste, bay leaf, fresh thyme, chopped, basil, chopped, parsley, chopped, crushed red pepper flakes, prosciutto or ham bone, parmesan cheese, grated, buffalo mozzarella, grated, ricotta cheese, fresh basil leaf, finely chopped, fresh italian parsley, finely chopped, ground black pepper, lasagna noodle (i use ready -to-bake)

sourdough bread, cheddar cheese, garlic powder, sliced deli ham, swiss cheese, butter, softened

ham (diced about 1 cup), shredded swiss cheese or 6 oz cheddar cheese, chopped broccoli, refrigerated crescent dinner rolls, lemons, onion (chopped ), chopped fresh parsley

bread, fully cooked ham, cheddar cheese, eggs, milk, prepared mustard, minced fresh parsley or 1 tsp dried parsley flakes, fresh asparagus tips, cooked, shredded cheddar cheese , optional

wrap, cooked ham, cheddar cheese, light mayonnaise, english mustard, leaves baby spinach, pickles

unsalted butter, softened, firm white sandwich bread, boiled ham (1/4 lb), swiss cheese (1/4 lb)

white bread, mayonnaise, sliced deli ham, cheddar cheese, red onions, separated into rings, horseradish sauce, butter, softened

cheese, grated (your favorite ), sugar, egg, biscuit mix, milk, ham, chopped

butter or 1/4 cup margarine, softened, beaver deli horseradish mustard (or something similar), chopped onions, poppy seeds, hamburger buns, split, fully cooked thin ham, swiss cheese

focaccia bread, butter, maple smoked ham (thin slices), gruyere cheese (thick slices), dijon mustard, sliced dill pickles

pie shell, chopped ham, tomatoes, sliced, onion, minced, oregano, basil, salt, ground pepper, mayonnaise, shredded cheddar cheese

thick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese

unsalted butter, white mushrooms, thinly sliced, chopped fresh parsley and/or chives, kosher salt and freshly ground pepper, crusty bread, dijon or whole-grain mustard , for spreading, white cheddar cheese (about 8 slices), deli-sliced ham (8 to 12 slices), muenster cheese (about 8 slices)

baked ham, cream cheese,softened, sliced green onions, chopped black olives, garlic, cracked black pepper, hot sauce, shredded cheddar, shredded parmesan cheese, creole spice

pillsbury prepared pizza crust, honey mustard, deli ham, swiss cheese, grated, broccoli, steamed and chopped (fresh or frozen )