194122 open faced cheese sandwich jelly Recipes

  • Open-Faced Mozzarella Sandwiches
    seeded chopped plum tomatoes, olive oil and
    8 More
    seeded chopped plum tomatoes, olive oil, garlic clove, minced, sliced green onion, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, italian bread (3/4 inch thick ), shredded mozzarella cheese
    10 min, 10 ingredients
  • Open-Faced Veggie Sandwiches
    spicy brown or horseradish mustard, english muffins, split and
    2 More
    spicy brown or horseradish mustard, english muffins, split, chopped fresh broccoli , cauliflower and sweet red pepper, shredded cheddar cheese
    15 min, 4 ingredients
  • Open-Faced Veggie Sandwiches for Two
    spicy brown or horseradish mustard, english muffins, split and
    2 More
    spicy brown or horseradish mustard, english muffins, split, chopped fresh broccoli , cauliflowerets and sweet red pepper, shredded cheddar cheese
    15 min, 4 ingredients
  • Open-Faced Veggie Sandwiches
    olive oil, garlic cloves, minced, salt, dried oregano and
    12 More
    olive oil, garlic cloves, minced, salt, dried oregano, dried basil, eggplant, thinly sliced, zucchini, halved and sliced, onion, sliced, sweet red pepper, sliced, green pepper, sliced, mayonnaise, balsamic vinegar, dijon mustard, italian bread (1/2 inch thick), toasted, tomato, thinly sliced, muenster cheese
    45 min, 16 ingredients
  • Open-Faced Swordfish Sandwiches
    canned bean sprouts, rinsed and drained, julienned carrots and
    10 More
    canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing
    20 min, 12 ingredients
  • Open-Faced Portobello Sandwiches
    prepared pesto, italian bread (3/4 inch thick), toasted and
    3 More
    prepared pesto, italian bread (3/4 inch thick), toasted, oil-packed sun-dried tomatoes , cut into strips, part-skim mozzarella cheese (3/4 oz each), portobello mushrooms, stems removed
    5 ingredients
  • Open-Faced Cheesesteak Sandwiches
    french roll, split, butter, garlic powder and
    8 More
    french roll, split, butter, garlic powder, julienned green pepper, sliced onion, salt, pepper, canola oil, divided, sliced deli roast beef, hot pepper sauce, pepper jack cheese
    30 min, 11 ingredients
  • Open-Faced Egg Sandwiches
    egg whites, eggs, grated parmesan cheese, butter, softened and
    3 More
    egg whites, eggs, grated parmesan cheese, butter, softened, whole wheat bread, toasted, dried rosemary, crushed, pepper
    15 min, 7 ingredients
  • Eggplant and Smoked-Gouda Open-Faced Grilled Sandwiches
    tomatoes, finely chopped (2 1/2 cups) and
    8 More
    tomatoes, finely chopped (2 1/2 cups), chopped fresh flat-leaf parsley, extra-virgin olive oil, white-wine vinegar, black pepper, salt, smoked cheese such as gouda , mozzarella, or scamorza, thick) slices country-style bread (from an 8-inch round loaf), eggplants
    1 hour 15 min, 9 ingredients
  • My Favorite Open-Faced Tomato Sandwich
    roma tomatoes and
    4 More
    roma tomatoes, bread (i prefer the specialty bakery or homemade, but any will do), boursin cheese (i like goat cheese on these too), butter or margarine or pam cooking spray, for toasting, kosher salt
    15 min, 5 ingredients
  • Grilled Open-Faced Asparagus Sandwich
    fresh asparagus, trimmed and washed well and
    5 More
    fresh asparagus, trimmed and washed well, extra virgin olive oil, artisan bread (olive bread is good!), fresh mozzarella cheese (or similar), salt, fresh ground black pepper
    5 min, 6 ingredients
  • Crunchy Cheesy Open Face Cucumber Sandwiches
    cream cheese, softened, italian salad dressing mix and
    6 More
    cream cheese, softened, italian salad dressing mix, mayonnaise, chopped green onion, pumpernickel bread , cut into 1/2 inch thick slices, cucumber, sliced, dried dill weed, paprika
    15 min, 8 ingredients
  • Open-Faced Beef Sandwiches Open-Faced Beef Sandwiches
    chopped onion, minced garlic, butter and
    5 More
    chopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese
    15 min, 8 ingredients
  • Open-Faced Tuna Sandwiches Open-Faced Tuna Sandwiches
    tuna, drained and flaked, chopped apple, chopped onion and
    7 More
    tuna, drained and flaked, chopped apple, chopped onion, chopped walnuts, miracle whip, lemon juice, salt, pepper, bread, toasted, monterey jack or muenster cheese
    20 min, 10 ingredients
  • Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches Thanksgiving Leftovers-Hot Open Faced Turkey Sandwiches
    bread (thick sliced and toasted as you like it) and
    4 More
    bread (thick sliced and toasted as you like it), turkey breast (pieces sliced thin), turkey gravy (hot ), jellied cranberry sauce (or whole berry)
    6 min, 5 ingredients
  • Greek Eggs Benedict/Open Faced Egg Sandwich Greek Eggs Benedict/Open Faced Egg Sandwich
    english muffins, halved, cheddar cheese, eggs and
    2 More
    english muffins, halved, cheddar cheese, eggs, black pepper, feta cheese
    15 min, 5 ingredients
  • Delicious Grilled Open-Face Veggie Sandwich Delicious Grilled Open-Face Veggie Sandwich
    wala wala onion, sliced thickly, zucchini, sliced thickly and
    9 More
    wala wala onion, sliced thickly, zucchini, sliced thickly, button mushrooms, cut in half, garlic bread or 1/2 loaf french bread, sliced horizontally, cheese (i used pepperjack), garlic cloves, fresh thyme, fresh rosemary, salt, pepper, olive oil
    40 min, 11 ingredients
  • Hotel Du Pont's Open Faced Crabmeat Sandwich Hotel Du Pont's Open Faced Crabmeat Sandwich
    toast, tartar sauce, paprika , as needed, american cheese and
    5 More
    toast, tartar sauce, paprika , as needed, american cheese, backfin crab meat , picked over, tabasco sauce , as needed, worcestershire sauce, lemon juice, mayonnaise
    20 min, 9 ingredients




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