48202 open faced cake salmon caviar Recipes

red salmon, drained, cream cheese, softened, lemon juice, grated onion, prepared horseradish, red caviar (lumpfish)

sushi-grade salmon, avocado, peeled and diced, wasabi powder (to taste), yuzu juice (to taste), salmon caviar

white bread, slices thinly (good quality ), butter, smoked salmon, thinly sliced (or cured salmon both of good quality!), shrimp, lemon slice, fresh dill (garnish )

chopped celery, chopped english cucumber, minced fresh chives, shelled cooked crab (1 cup; see instructions below), creamy wasabi dressing, tobiko caviar or salmon caviar (see notes), very thin slices english cucumber, fresh chive spears, rinsed

butternut squash neck, peeled and coarsely shredded in a processor, baking potatoes, peeled and coarsely shredded in a food processor, cornstarch, eggs, onion, minced, salt, cayenne pepper, vegetable oil, for frying, sour cream , salmon caviar and chives, for garnish

sour cream, green onions, very thinly sliced, fresh lemon juice, chopped fresh chives, salmon caviar, drained , gently rinsed

red salmon caviar (like romanoff), english cucumber, cut 1/2-inch thick slices, cream cheese, chopped fresh dill, black pepper, fresh dill sprigs or lemon zest

hard boiled eggs, halved, sour cream, chives, plus more, for garnish, lemon, juiced, wasabi powder or dry mustard, salmon caviar

fat-skimmed chicken broth, dried spinach fettuccine, fresh salmon caviar, cornstarch, plain nonfat yogurt, wasabi paste, sliced smoked salmon , cut into 1/2-inch strips

smoked salmon, lightly flaked (not norwegian style lox, but the alaskan kind), lump crab meat (i use dungeness crab) , checked for shells, red bell pepper, diced fine, yellow onion, diced fine, cream cheese, softened, low fat mayonnaise, green onions, minced, dill weed, minced, or 1 tsp dried, tarragon, minced, or 1 tsp dried, old bay seafood seasoning, panko, divided, salt and pepper, to taste, light sour cream, fine quality caviar

sour cream, chopped fresh chives, fresh lemon juice, red salmon caviar, drained, garnishes: red salmon caviar , fresh chives

chopped fresh chives, olive oil, fresh lemon juice, sliced cold-smoked salmon, finely chopped, salmon caviar, hard-boiled eggs, shelled, halved, whites and yolks separated, chopped chives, lemon wedges, assorted fresh herb sprigs

angel hair pasta, heavy cream, cream cheese with chives and onions, softened, red onions , finely copped, smoked salmon , slices cut into strips, salmon roe (caviar), fresh chives, finely chopped for garnish (optional)

fresh salmon, sea salt and freshly ground black pepper, shallot, finely chopped, chives, thinly sliced, mayonnaise, smoked salmon, fresh raspberries, sea salt and freshly ground black pepper, hot pepper sauce, raspberry vinegar, olive oil, light cream, cucumber, thinly sliced and formed into roses, salmon caviar

russet potatoes, peeled , cut into 2-inch pieces, creme fraiche or sour cream, butter, room temperature, chopped fresh dill, salmon caviar

bread (3/4 inch cubes ), whole milk (we used 2% milk), sliced smoked salmon, chopped shallot, distilled white vinegar, garlic cloves, olive oil plus more for frying pita bread, tarama (pale orange carp roe), chopped fresh dill, plus more (to garnish ), pita breads , each cut into 8 triangles (7-8 inch), salmon caviar

white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, fresh ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillets, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt, fresh ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprig, for garnish

caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)