332025 open faced browns tomato swiss cheese Recipes

swiss cheese (or more , depending on taste), cream cheese, tortillas, salsa (for dipping ) (optional)

swiss cheese, grated, flour, paprika, nutmeg, garlic clove, butter, milk, lemon juice, salt and pepper, french bread, cubed

swiss cheese, grated, flour, frozen spinach, chopped, cooked, and very well drained, milk, eggs, beaten, cooked bacon (optional, we use turkey bacon ), salt, pepper , to taste, unbaked deep dish pastry shells , 9 inches

swiss cheese, shredded, fat-free mayonnaise, bacon bits, onions, chopped, cracker crumb, snack

tomato sauce, simply potatoes traditional mashed potatoes, milk, alfredo sauce, cilantro, chopped, salt , for mushed potato, ground pepper , for mushed potato, naan bread , curry taste, shrimp, peeled and deveined, extra virgin olive oil, cumin, salt , for shrimp, ground pepper , for shrimp, avocados, swiss cheese, american cheese

whole wheat bread, toasted, spicy brown mustard, sliced deli corned beef, vinaigrette-type deli coleslaw, deli swiss cheese

bread (your preference), tomato (medium thickness works well , but again your preference here too), spicy brown mustard (i ve always used gulden s, but again, use what fits you and your tastes), swiss cheese (enough to fit the proportion of the bread), cooked bacon (any type you prefer, light , turkey, etc.)

potato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)

dijon mustard, rye bread, sliced deli ham, precooked bacon slices, thick) slices tomato, swiss cheese

swiss cheese, shredded, pizza crust, oregano, fennel seed, ripe tomatoes, in 1/4 inch slices, olive oil

sheet frozen ready-rolled shortcrust pastry, partially thawed (see tip ), roma tomatoes, swiss cheese , cut into 1cm strips, basil, thickened cream, milk, egg

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

rye bread, brown mustard, swiss cheese (or 1 lb. thinly sliced ), fully cooked bratwursts , sliced thinly on the diagonal, melted butter

brown and serve sausages, bisquick baking mix, cold water, shredded swiss cheese, eggs, milk, salt, pepper

mushrooms, sliced, onion, chopped, butter, divided, lemon , juice of, head cauliflower, broken into florets, garlic cloves, minced, basil, salt, black pepper, cooked brown rice, swiss cheese, grated, toasted walnuts, in pieces

ground beef, butter, all-purpose flour, dry mustard, milk, shredded processed swiss cheese, dry sherry, bread or 1 hamburger buns or 2 slices french or 1 english muffin, toasted

reduced-sodium chicken broth, butter, alfredo sauce mix, swiss cheese, finely shredded, turkey, sliced, english muffins, split, canadian bacon, tomato, sliced, asparagus spears, drained and rinsed

reduced-sodium chicken broth, butter, alfredo sauce mix, swiss cheese, shredded, english muffins, split, cooked turkey, sliced, canadian bacon, tomato, sliced