66457 open faced beef cabbage slaw Recipes

beef stew meat , cut into 1-inch pieces, beef bouillon cubes, water, onion, chopped, pepper, bay leaf, potatoes, peeled and cubed, celery ribs, sliced, shredded cabbage, carrot, sliced, tomato sauce, salt to taste

cabbage, finely shredded, sugar, vegetable oil, vinegar, mayonnaise, salt, green pepper (optional)

mayonnaise, divided, green onions, sliced, white vinegar, salt, pepper, shredded cabbage, dijon mustard, thick) rye bread slices, lightly toasted, swiss cheese slices, sliced corned beef

paprika, dried oregano, ground red pepper, salt, freshly ground black pepper, catfish fillets, olive oil, plain fat-free greek yogurt, fresh lime juice, honey, packaged cabbage-carrot coleslaw, chopped fresh cilantro, sourdough bread, toasted

sauerkraut, dijon mustard, barbeque sauce, hot pepper sauce, whole wheat bread, sliced roast beef, shredded pepperjack cheese

mayonnaise, lemon , juice of, prepared mustard, sugar, whole wheat bread, roast beef, orange (peeled of rind & pith, then thinly sliced in 8 slices), celery salt

hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)

unsliced french bread, lean ground beef or 1 1/2 lbs ground buffalo meat, grated onions, grated medium sharp cheddar, sour cream, worcestershire sauce, salt & pepper, tomatoes, chopped, green bell pepper, seeded and chopped (can substitute red, yellow , or orange if you don tsp like the green)

plain fat-free yogurt or 2 tsp nonfat sour cream, reduced-fat mayonnaise, prepared horseradish, multigrain bread, toasted, mixed spring baby greens, lean roast beef, thinly sliced, crumbled blue cheese (optional)

sliced deli roast beef, ciabatta bread (1/2 inch thick ), fresh arugula, torn romaine, olive oil, lemon juice, white wine vinegar, prepared horseradish

dark rye pumpernickel bread, soft butter, shaved pastrami or 1/4 lb corned beef, sauerkraut, drained, thousand island dressing (use any amount desired) or russian salad dressing (use any amount desired), swiss cheese (can use mozzarealla but swiss is better)

beef stew meat , cut into 1-inch pieces, reduced-sodium beef bouillon cubes, water, onion, chopped, pepper, bay leaf, potatoes, peeled and cubed, celery ribs, sliced, shredded cabbage, carrot, sliced, no-salt-added tomato sauce, salt-free seasoning blend

beef sirloin steak, cut into 1-inch cubes, shredded cabbage, chopoped onion, shredded carrot, potatoes, peeled and cut into 1-inch cubes, caraway seed, dark beer, brown sugar, tomato sauce, cider vinegar, bay leaf, salt, pepper

sliced deli roast beef, hoagie rolls, mashed potatoes, beef gravy, carmelized onion, provolone cheese

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

boneless beef top round steaks (london broil, ), herbes de provence (e.g. italian seasoning ), salt and pepper, butter, frozen french fries, onion, thinly sliced, flour, canned beef broth, texas toast thick bread, toasted

lean ground beef, green bell pepper , cut into 1/2-inch strips, red bell pepper , cut into 1/2-inch strips, onion, cut into thin wedges, creamy italian dressing, italian bread , halved lengthwise (12 inches long), provolone cheese, thinly sliced

portabella mushroom, cap, vegetable oil, onion, sliced, ground beef (or pork, lamb, or shredded meat), barbecue sauce, salt, mozzarella cheese or 1 slice monterey jack cheese