1249 open face mignon Recipes

thick filet mignon steaks or 4 new york strip steaks, trimmed, italian breadcrumbs, provolone cheese, butter, garlic clove, minced, flour, chicken stock (use homemade or good quality store bought ), full bodied white wine , like chardonnay, lemon , juice of

olive oil, seasoning salt, lemon-pepper seasoning, dried oregano, garlic powder, beef tenderloin steaks

filet mignon, 2-inch thick (or tournedos), peppercorn, butter (approximate), cognac, salt, butter, whipping cream, mushroom, sliced thinly, parsley, fresh, chopped

fresh mint leaves, ice, vodka , 1 large shot, lemonade tea mix

beef tenderloin , filets, fresh ground black pepper, kosher salt, butter, olive oil

aspirin, tablets (non coated, crushed ), sized glass filled 1/2-3/4 with water

butter, beef steaks, 1 inch thick, beef broth, brandy, rosemary, blue cheese, crumbled (about 2 oz), salt and pepper

filet mignon steaks , trimmed of fat (about an inch thick,), montreal brand steak seasoning, canola oil or 1 tbsp vegetable oil, butter or 1 tbsp margarine, portabella mushrooms, cleaned, stems removed and gills carefully scraped out, cream cheese, softened, monterey jack pepper cheese , shredded (*pepperjack*), plain breadcrumbs, scallion, chopped finely, crisply fried bacon, broken into pieces (alternately you can use 1-2 tbsp. real bacon bits)

canola oil, fresh ground black pepper, kosher salt, sugar, filet mignon, cut into 1-inch cubes, canola oil (for stir-frying), chopped garlic, sliced red onion, green onions , cut into 1-inch pieces, unsalted butter, watercress, light soy sauce, mirin rice wine, dark soy sauce, sugar, fish sauce

filet mignon, thawed, salt, ground pepper, butter, dijon-style mustard, shallot, minced, lemon juice, worcestershire sauce, fresh chives, minced, brandy, fresh parsley, minced

filet mignon, cut 1-1/4-inch thick, kosher salt, coarsely fresh ground black pepper, unsalted butter or 3 1/2 tbsp unsalted margarine, divided, olive oil, shallot (3 to 4 s), canned beef broth, good cognac or 1/2 cup brandy, chopped parsley, garnish (optional)

bacon , cut in half lengthwise, mushrooms, finely chopped , about 2 cups, minced garlic, divided, butter or 1 tbsp margarine, melted, french bread (1/2 inches thick ), ground beef, worcestershire sauce, egg yolk, salt, cracked black pepper, red wine or 1/3 cup beef broth, dijon mustard, dried rosemary, crumbled

steak fillets (1 1/2 inches thick ), bacon, black pepper, butter, salt

butter, vegetable oil, high quality filet of beef, fresh mushrooms, in 1/4 to 1/2- inch thick slices (i use whatever looks fresh), shallots, finely chopped, dry red wine, cognac (or brandy), demi-glace or 1/4 cup beef stock, softened butter, sea salt & freshly ground black pepper, crumbled roquefort cheese (optional), snipped fresh parsley, fresh rosemary, for garnish

filet mignon or 1 lb rib eye, butter, fresh mushrooms, sliced, cooking sherry, beef stock or 1 cup beef bouillon, water, cornstarch, black pepper, wide egg noodles, cooked, sour cream, almonds

pineapple chunks or 1/2 cup canned and drained pineapple, olive oil