1249 open face mignon Recipes
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unsalted butter, at room temperature, divided and8 Moreunsalted butter, at room temperature, divided, whole almonds, skin-on, kosher salt, ground cinnamon , sifted, whole cherries , preferably bing cherries, washed, dried, cut open and pitted, but left somewhat whole, granulated sugar, cinnamon sticks, grappa , plus a splash to finish, lemon sorbet35 min, 9 ingredients
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heavy cream, crumbled gorgonzola cheese and11 Moreheavy cream, crumbled gorgonzola cheese, grated parmesan cheese, salt, ground black pepper, ground nutmeg, beef tenderloin, lemon pepper, garlic powder, onion powder, salt and ground black pepper to taste, thick sliced bacon, chopped, green onions, chopped1 hour 5 min, 13 ingredients
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filet mignon steaks and11 Morefilet mignon steaks, kosher salt and fresh cracked pepper to taste, olive oil, unsalted butter, minced fresh ginger, minced garlic, sliced fresh shiitake mushrooms, kosher salt, sake, mirin (japanese sweet wine), unsalted butter, chopped garlic chives50 min, 12 ingredients
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olive oil, rice wine vinegar, minced garlic and10 Moreolive oil, rice wine vinegar, minced garlic, minced fresh ginger root, filet mignon steaks, pineapple slices, mayonnaise, lowfat plain yogurt, freshly squeezed orange juice, ground coriander, curry powder, thick slices (3/4 inch thick) sourdough bread, iceberg lettuce, shredded32 min, 13 ingredients
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beef tenderloin filets, 1 1/2 inches thick, olive oil and10 Morebeef tenderloin filets, 1 1/2 inches thick, olive oil, salt to taste, butter, olive oil, shallot, minced, minced garlic, chardonnay wine, uncooked shrimp - peeled, deveined, and cut into 3 pieces, heavy cream, butter, salt and pepper to taste35 min, 12 ingredients
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beef tenderloin steaks (filet mignon), cut 1 inch thick and9 Morebeef tenderloin steaks (filet mignon), cut 1 inch thick, garlic, minced, divided, cracked black pepper, reduced-sodium beef broth, pearlized farro, cracked black pepper, sliced kale, dried sweetened cranberries or cherries, sliced almonds, fresh lemon juice40 min, 10 ingredients
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Joan Of Arc Patenever underestimate the strength and courage of a woman t... and10 Morenever underestimate the strength and courage of a woman that is really mad at you., this sturdy woman on may 8,1492,not just badly defeated but completely routed the english forces under sir john talbat from the fortress dominating orleans., sir talbot had stated not once but many times that this fortress was absolutely impregnable ,on that eventful day it is said that joan s only food was a peice of bread spread with pate de foie gras made for her by her army cook jean baptiste patrie., altou this was in all probability made with goose liver and wild truffles,you can make this with, good liver sausage ,cut open and place the contents in a bowl., buy a can of stems and pieces of mushrooms,open and drain., now take enough of the mushroom pieces to equal the bulk of the liver sausage., run the pieces through a meat grinder,or chop up fine ., then mix will with liver sausage and spread on crackers or bread., maybe you will feel victorious like she must have on that day ,but remember, in retrospect ,i guess they took revenge and you could say,they had a marshmallow roast at her expense.11 ingredients
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Grilled Honey-Teriyaki Chickenwater, light brown sugar, head garlic unpeeled and11 Morewater, light brown sugar, head garlic unpeeled, fresh ginger root gently bashed to open up, kosher salt, fresh thyme, teriyaki sauce, honey, fresh ginger root sliced and bashed to open up, head garlic halved crosswise, toasted sesame oil +1/2 cup, freshly ground black pepper, scallion threads for garnish, toasted sesame seeds for garnish14 ingredients
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Broiled Salmon Mignonsbalsamic vinegar, garlic, minced and2 Morebalsamic vinegar, garlic, minced, skinless salmon fillet, cut into 6 - 3/4 inch strips, coarsely ground black pepper30 min, 4 ingredients
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