63752 open face maytag blue toasted pecan Recipes

  • Open-Faced Tuna Burgers
    bread, crusts removed, cubed, evaporated milk and
    4 More
    bread, crusts removed, cubed, evaporated milk, ranch salad dressing mix, tuna, drained and flaked, chopped pimientos, drained, hamburger buns, split and toasted
    15 min, 6 ingredients
  • Open-Faced Sandwich Supreme
    fresh broccoli florets, hollandaise sauce mix and
    3 More
    fresh broccoli florets, hollandaise sauce mix, sliced deli turkey, sliced deli ham, sourdough bread, toasted
    20 min, 5 ingredients
  • Open-Faced Pizza Burgers
    ground beef, chopped onion, pizza sauce and
    5 More
    ground beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, sugar, dried oregano, hamburger buns, split and toasted, shredded part-skim mozzarella cheese
    30 min, 8 ingredients
  • Open-Faced Veggie Sandwiches
    olive oil, garlic cloves, minced, salt, dried oregano and
    12 More
    olive oil, garlic cloves, minced, salt, dried oregano, dried basil, eggplant, thinly sliced, zucchini, halved and sliced, onion, sliced, sweet red pepper, sliced, green pepper, sliced, mayonnaise, balsamic vinegar, dijon mustard, italian bread (1/2 inch thick), toasted, tomato, thinly sliced, muenster cheese
    45 min, 16 ingredients
  • Open-Faced Fennel Turkey Burgers
    chopped fennel bulb, chopped sweet onion and
    11 More
    chopped fennel bulb, chopped sweet onion, chopped green pepper, butter, seasoned bread crumbs, salt, divided, pepper, lean ground turkey, chopped tomato, minced fresh parsley, olive oil, italian bread (3/4 inch thick), toasted, chopped fennel fronds , optional
    20 min, 13 ingredients
  • Open-Faced Salmon Sandwiches
    egg, lightly beaten, onion, finely chopped and
    10 More
    egg, lightly beaten, onion, finely chopped, green pepper, finely chopped, soft bread crumbs, lemon juice, reduced-sodium teriyaki sauce, dried parsley flakes, dried basil, pepper, salmon, drained, bones and skin removed, english muffins, split and toasted, lettuce leaves and tomato slices, optional
    25 min, 12 ingredients
  • Open-Faced Portobello Sandwiches
    prepared pesto, italian bread (3/4 inch thick), toasted and
    3 More
    prepared pesto, italian bread (3/4 inch thick), toasted, oil-packed sun-dried tomatoes , cut into strips, part-skim mozzarella cheese (3/4 oz each), portobello mushrooms, stems removed
    5 ingredients
  • Open-Faced Tuna Melts
    fat-free mayonnaise, chopped green pepper, chopped onion and
    7 More
    fat-free mayonnaise, chopped green pepper, chopped onion, chopped celery, prepared mustard, worcestershire sauce, tuna, drained and flaked, hamburger buns, split and toasted, tomato, shredded reduced-fat cheddar cheese
    25 min, 10 ingredients
  • Open-Faced Texas Burgers
    chopped onion, garlic clove, minced, dried thyme and
    7 More
    chopped onion, garlic clove, minced, dried thyme, shredded colby-monterey jack cheese, divided, ground turkey or beef, frozen garlic texas toast, tomato sauce, brown sugar, worcestershire sauce, a.1. steak sauce
    30 min, 10 ingredients
  • Open-Faced Egg Sandwiches
    egg whites, eggs, grated parmesan cheese, butter, softened and
    3 More
    egg whites, eggs, grated parmesan cheese, butter, softened, whole wheat bread, toasted, dried rosemary, crushed, pepper
    15 min, 7 ingredients
  • Romaine With Apple, Pecans and Blue Cheese
    blue cheese dressing, blue cheese, white vinegar and
    9 More
    blue cheese dressing, blue cheese, white vinegar, dijon mustard, orange juice, plain non-fat yogurt, salad, hearts of romaine lettuce , torn into pieces, unpeeled apple, chopped, hass avocado, cubed, chopped red onions, toasted pecan pieces
    12 ingredients
  • Open-Faced Salmon Salad Sandwiches Open-Faced Salmon Salad Sandwiches
    salmon, drained, skin and bones discarded, minced celery and
    8 More
    salmon, drained, skin and bones discarded, minced celery, light mayonnaise, fresh lime juice, prepared horseradish, salt, pepper, curly leaf lettuce leaves, thick) slices tomato, english muffins, split and toasted
    10 min, 10 ingredients
  • Open-Faced Chicken Benedict Open-Faced Chicken Benedict
    boneless skinless chicken breast halves and
    13 More
    boneless skinless chicken breast halves, king arthur unbleached all-purpose flour, paprika, salt, pepper, vegetable oil, canadian bacon, sour cream, mayonnaise, lemon juice, yellow mustard, pepper, english muffins, split and toasted
    30 min, 14 ingredients
  • Open-Faced Beef Sandwiches Open-Faced Beef Sandwiches
    chopped onion, minced garlic, butter and
    5 More
    chopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese
    15 min, 8 ingredients
  • Open-Faced Tuna Sandwiches Open-Faced Tuna Sandwiches
    tuna, drained and flaked, chopped apple, chopped onion and
    7 More
    tuna, drained and flaked, chopped apple, chopped onion, chopped walnuts, miracle whip, lemon juice, salt, pepper, bread, toasted, monterey jack or muenster cheese
    20 min, 10 ingredients
  • Blue-Cheese-Crusted Steaks with Red Wine Sauce Blue-Cheese-Crusted Steaks with Red Wine Sauce
    chilled butter, garlic cloves, chopped, shallot, chopped and
    7 More
    chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)
    10 ingredients
  • Blue and Red Flannel Hash Blue and Red Flannel Hash
    hot italian turkey sausages, casings removed and
    9 More
    hot italian turkey sausages, casings removed, chopped red onion, butter, dried thyme, russet potato, peeled, cut into 1/2-inch cubes, chopped red bell pepper, sliced pickled beets, drained , cut into 1/2-inch pieces, chopped fresh parsley, crumbled maytag blue cheese, eggs
    10 ingredients
  • Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche Blue Cheese Souffles with Grape Syrup on Fig and Walnut Brioche
    warm water (105-115of) and
    16 More
    warm water (105-115of), active dry yeast (from a 1/4-oz package), sugar, all-purpose flour, salt, eggs, unsalted butter, softened, dried mission figs , stems discarded and figs chopped (1 1/2 cups), walnuts (2 oz), chopped, white grape juice, dry fruity white wine such as riesling, unsalted butter, plus 1 tbsp melted, chopped walnuts, whole milk, all-purpose flour, eggs, separated, maytag blue cheese, crumbled (1 cup)
    6 hour , 17 ingredients




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