228602 open face beef cheese pickled Recipes

  • Open Faced Goat Cheese Sandwich
    goat cheese, thinly sliced, dijon mustard and
    2 More
    goat cheese, thinly sliced, dijon mustard, whole wheat bread, lightly toasted, tomato, sliced
    10 min, 4 ingredients
  • Open-Faced Pimiento Cheese BLTs
    bottled diced pimientos, drained, grated peeled shallots and
    10 More
    bottled diced pimientos, drained, grated peeled shallots, canola mayonnaise, cider vinegar, freshly ground black pepper, shredded reduced-fat sharp cheddar cheese (about 1 cup), grated fresh parmesan cheese (about 1/3 cup), sourdough bread, toasted, tomato slices, kosher salt, center-cut bacon slices, cooked and halved, baby arugula leaves
    12 ingredients
  • Open-Faced Saucy Philly Cheesesteak Sandwich
    cheese sauce, olive oil, red bell pepper strips and
    9 More
    cheese sauce, olive oil, red bell pepper strips, yellow bell pepper strips, vertically sliced onion, balsamic vinegar, sugar, dried oregano, garlic powder, bread, toasted, sliced deli roast beef, chopped fresh parsley
    12 ingredients
  • Roast Beef Wrapped Pickles
    cream cheese, softened, prepared horseradish and
    3 More
    cream cheese, softened, prepared horseradish, baby pickles , cut crosswise in half, grape tomatoes , cut crosswise in half, cocktail toothpicks
    6 ingredients
  • Open-Faced Egg Salad Sandwiches
    hard-boiled eggs, peeled and chopped and
    10 More
    hard-boiled eggs, peeled and chopped, shredded cheddar cheese, chopped green onion, mayonnaise, sweet pickle relish, prepared mustard, worcestershire sauce, salt, pepper, butter or 1/4 cup margarine, softened, english muffins, split
    30 min, 11 ingredients
  • Emeril's Open Face Reuben (Emeril Lagasse) Emeril's Open Face Reuben (Emeril Lagasse)
    homemade thousand island spread , recipe follows and
    43 More
    homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten
    15 min, 44 ingredients
  • Open-face Corned Beef and Cheese Sandwiches With Pickled Onions Open-face Corned Beef and Cheese Sandwiches With Pickled Onions
    onion, sliced paper thin, cider vinegar, water, sugar and
    6 More
    onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin
    13 min, 10 ingredients
  • Open-Faced Beef Sandwiches Open-Faced Beef Sandwiches
    chopped onion, minced garlic, butter and
    5 More
    chopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese
    15 min, 8 ingredients
  • Open-Faced Beef and Mozzarella Sandwiches Open-Faced Beef and Mozzarella Sandwiches
    hoagie rolls, cream cheese with chives and onions and
    5 More
    hoagie rolls, cream cheese with chives and onions, fresh mushrooms, quartered, green onion, diced, tomato, thinly sliced, cooked beef, mozzarella cheese, shredded
    17 min, 7 ingredients
  • Open-Face Bacon, Cheese and Olive Sandwiches Open-Face Bacon, Cheese and Olive Sandwiches
    ragu cheese sauce or 1 (8 oz) jar home-made cheese sauce and
    4 More
    ragu cheese sauce or 1 (8 oz) jar home-made cheese sauce, chopped ripe olives, drained, mayonnaise, bacon, cooked and crumbled, sourdough bread, sliced 1 1/2 thick
    15 min, 5 ingredients
  • Open-Faced Manchego Cheese and Fig Sandwich Open-Faced Manchego Cheese and Fig Sandwich
    sweet white wine (such as muscat de beaumes-de-venise) and
    9 More
    sweet white wine (such as muscat de beaumes-de-venise), black mission figs, cut in half, olive oil, divided, onions, sliced 1/4 -inch thick, sugar, fresh thyme leave, salt, black pepper, freshly ground, multi-grain bread, toasted, manchego cheese (shaved )
    1 hour , 10 ingredients
  • Open-Faced Chile-Cheese Quesadillas Open-Faced Chile-Cheese Quesadillas
    olive oil and
    6 More
    olive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro
    21 min, 7 ingredients
  • Open-Faced Chile-Cheese Quesadillas Open-Faced Chile-Cheese Quesadillas
    olive oil and
    6 More
    olive oil, shredded monterey jack cheese with peppers or monterey jack cheese, bottled roasted red bell peppers, drained and finely chopped, pitted ripe olives, drained and chopped, chipotle chiles in adobo sauce, chopped, adobo sauce, minced fresh cilantro
    21 min, 7 ingredients
  • Open-Faced Apple-Cheese Bagels Open-Faced Apple-Cheese Bagels
    granny smith apple, cut into 16 wedges, brown sugar and
    5 More
    granny smith apple, cut into 16 wedges, brown sugar, tub-style light cream cheese, softened, plain bagels, split and toasted (such as lender s big and crusty), shredded reduced-fat sharp cheddar cheese, lean canadian bacon, coarsely chopped, chopped green onions
    8 ingredients
  • Open Faced Pot Roast Sandwiches ( Crock Pot ) Open Faced Pot Roast Sandwiches ( Crock Pot )
    beef roast, water and
    7 More
    beef roast, water, onion soup mix (i use lipton brand , not sure if that is the right measurment for the package), celery salt, garlic toast (i use the frozen garlic texas toast), butter, flour, black pepper, salt
    5 hour 5 min, 9 ingredients
  • Foolproof Open-Faced Goat Cheese, Chopped Spinach and Sun-Dried Tomato Omelet (Dave Lieberman) Foolproof Open-Faced Goat Cheese, Chopped Spinach and Sun-Dried Tomato Omelet (Dave Lieberman)
    big handfuls baby spinach, butter and
    5 More
    big handfuls baby spinach, butter, sun-dried tomato packed in oil, drained and finely chopped, scallions, trimmed and thinly sliced, kosher salt and freshly ground black pepper, eggs, goat cheese (1/2 a small log), cut into thin slices
    15 min, 7 ingredients
  • Roast Beef Wrapped Pickles Roast Beef Wrapped Pickles
    cream cheese, prepared horseradish, deli roast beef and
    3 More
    cream cheese, prepared horseradish, deli roast beef, baby pickles, cut in half, grape tomatoes, cut in half, sturdy toothpicks
    6 ingredients
  • Open-Faced Pickled Mackerel and Apple Sandwiches Open-Faced Pickled Mackerel and Apple Sandwiches
    fresh mackerel fillets (preferably boston), water and
    10 More
    fresh mackerel fillets (preferably boston), water, white-wine vinegar, sugar, salt, pickling spices, cream cheese (about 2 oz), softened, sour cream, chopped fresh chives, rye bread, crisp apple such as braeburn or mcintosh, garnish: chopped fresh chives
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top