380543 open corned cheese sandwiches pickled onions Recipes

pickling onions, pickling salt, sugar, white vinegar, white mustard seeds, horseradish or 2 tbsp peppercorns, hot red pepper, bay leaf

pickled onions, salsa roja, halibut fillets, extra-virgin olive oil, kosher salt, freshly ground black pepper, corn or flour tortillas

bread (could be white or brown), vidalia onions or 1 spanish onion, sliced, cheese slices (1 1/2 slices per sandwich), miracle whip , to taste

pickling onions, brown sugar, vinegar, ground allspice, flour, curry powder, turmeric

pancake mix, baking powder, butter, garlic powder, shredded sharp cheddar cheese, chopped green onions, milk, brush on top after baking, butter, melted, garlic powder

white bread, colby-monterey jack cheese, cheddar cheese (sharp, medium, mild, etc), swiss cheese, american cheese (as in processed, hardly cheese at all, mostly oil, cheese), diced onion (red or white ), garlic powder, worcestershire sauce, liquid smoke, fresh ground black pepper, olive oil (add as needed or desired)

olive oil, onion, thinly sliced, boneless sirloin , cut into 1/4 inch wide strips, chili powder, pepper, salt, molasses, worcestershire sauce, garlic cloves, minced, red bell pepper, thinly sliced, green bell peppers, thinly sliced, french bread (approx 6-inch long) or 4 small italian bread, split open (approx 6-inch long), mozzarella cheese, shredded, provolone cheese, shredded

cocktail-size pumpernickel bread, aged gouda cheese (such as winchester sharp), sliced thin, dill pickles, sliced thin, or about 1 cup dill pickle slices, blotted dry with paper towels, sliced smoked ham, cut to fit on pumpernickel slices, butter

pumpernickel bread, aged gouda cheese, dill pickles , blotted dry with a paper towel, smoked ham, butter (more or less to your liking)

corned beef brisket, pickling spice, orange, sliced in rounds, stalks celery, sliced, onion, sliced, cold water, margarine, divided, head cabbage, cored and sliced, golden delicious apples, cored and quartered with peel, cold water

white bread (thick slices) or 4 slices whole wheat bread (thick slices), butter , for spreading as well as, butter, melted, old cheddar cheese , sandwich size, not processed cheese slices (or plastic cheese as i call it!!!), tomatoes (large slices), eggs, room temperature, separated, cream of tartar, hot english mustard, dried or prepared, salt and pepper

onion, sliced paper thin, cider vinegar, water, sugar, crushed red pepper flakes, irish soda bread or 4 slices french bread, mayonnaise, spicy mustard (i used dijon), sliced lean corned beef, sage derby cheese, sliced thin

pickling onions, brown sugar, malt vinegar, mustard, turmeric, curry powder, whole allspice, flour, salt , and, water

white pickling onions, peeled ((4 litre) small), salt (1/4 litre), white vinegar (2 litre), sugar (400 g), mustard seeds (1/2 dl), prepared horseradish, white peppercorns, bay leaf, pimiento , slices

applewood-smoked bacon (such as nueske s), chopped, fresh corn kernels, chopped green onions, reduced-fat milk, grated fresh parmesan cheese, divided, kosher salt, freshly ground black pepper, egg whites, lightly beaten, egg, lightly beaten, refrigerated pizza crust dough

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

corned beef brisket, thick) slices dark rye bread, tomato, lettuce leaves, swiss cheese, mayonnaise, divided, mustard, divided, prepared horseradish, divided

corned turkey (pickled turkey roast), ketchup, brown sugar, water, lemon juice, honey, dijon mustard