210918 open bacon cheese sandwich jelly Recipes

whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf

bacon, egg, american cheese, bread, garlic salt, mayonnaise

olive oil, onion, thinly sliced, boneless sirloin , cut into 1/4 inch wide strips, chili powder, pepper, salt, molasses, worcestershire sauce, garlic cloves, minced, red bell pepper, thinly sliced, green bell peppers, thinly sliced, french bread (approx 6-inch long) or 4 small italian bread, split open (approx 6-inch long), mozzarella cheese, shredded, provolone cheese, shredded

french bread, brie cheese, quince jelly, butter, extra virgin olive oil

bacon, asparagus tips, drained, thick slices sourdough bread, lightly toasted, sharp cheddar cheese

bacon, sourdough bread, butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, room temperature, tortilla chips, crumbled (optional)

bacon, sourdough bread (other bread types may be used), butter, room temperature, monterey jack and cheddar cheese blend, shredded, guacamole, tortilla chips, crumbled (optional)

bacon, rye bread, toasted, mayonnaise or 2 tbsp salad dressing, dried dill weed, tomato, sliced, swiss cheese

turkey bacon, lean ground turkey, cilantro, salt, pepper, cayenne pepper, diced onion, monterey jack pepper cheese, sandwich size english muffins

bacon, onion hamburger buns, split, mayonnaise, country-style dijon mustard, tomatoes, red onion rings, cucumbers, cheddar cheese

white bread (thick slices) or 4 slices whole wheat bread (thick slices), butter , for spreading as well as, butter, melted, old cheddar cheese , sandwich size, not processed cheese slices (or plastic cheese as i call it!!!), tomatoes (large slices), eggs, room temperature, separated, cream of tartar, hot english mustard, dried or prepared, salt and pepper

eggs, milk, garlic powder, grated parmesan cheese, american cheese, sandwich bread

bread (could be white or brown), vidalia onions or 1 spanish onion, sliced, cheese slices (1 1/2 slices per sandwich), miracle whip , to taste

baguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper

whole wheat bread, cream cheese (4 oz.), pomegranate jelly, pomegranate arils (from 1 large pomegranates)

bacon , cooked crisp and crumbled, green onion, chopped, mayonnaise, cider vinegar, dry mustard

bacon (6 oz. total ), mayonnaise, dense pumpernickel bread or whole-wheat bread (about 6 oz. total), lightly toasted, lightly packed salad mix, rinsed and crisped, drained sliced pickled ginger