343057 opah moonfish vine ripe tomato butter Recipes

cinnamon stick, black peppercorns, coriander seeds, ripe tomatoes, peeled, seeded, and coarsely chopped, granny smith apples, peeled, cored , and cut into 1/2-inch pieces, golden raisins, garlic cloves, minced, fresh serrano chile, minced , including seeds, chopped peeled fresh ginger, cider vinegar, fresh orange juice, fresh lime juice, light brown sugar, salt, cumin seeds, mustard seeds

ripe tomatoes, white onion, rice vinegar, honey (optional, i use 1 or none ), salt , be generous

ripe tomato, olive oil, garlic cloves, minced fine, fresh basil, chopped fine, fresh oregano, chopped fine, salt and pepper

ripe tomatoes , cut into thin slices, salt, sugar, fresh hot green chili pepper, minced, red wine vinegar

ripe tomatoes, red onion, red bell pepper, vegetable stock (or 3 cups water plus 1/2 vegetable bouillon cube), olive oil, fresh sage, salt and pepper

ripe tomato, chopped, mayonnaise, toasted sesame oil, salt, pepper, toasted sesame seeds (optional)

fresh white bread, fresh ripe tomatoes, fresh basil leaves, mayonnaise, american cheese, salt and pepper

fully ripe tomatoes (about 5 large), lemon juice, snipped fresh basil, sugar, powdered fruit pectin (for lower sugar recipes), sugar

ripe tomatoes , cut into 1/4-inch thick slices (about 2 lbs), vidalia onions or 1 other sweet onion, thinly sliced and separated into rings, salt, fresh mint, thinly sliced, fresh chives, chopped, olive oil, red wine vinegar, dijon mustard, fresh garlic, minced

ripe tomatoes , cut in half horizontally, seeded (about 8 oz each), unseasoned breadcrumbs, dried oregano, fresh ground black pepper , to taste, coarse salt , to taste, extra virgin olive oil

dried orzo pasta, firm-ripe tomatoes, at room temperature, chopped fresh basil leaf, garlic clove, peeled and minced, extra virgin olive oil, balsamic vinegar, grated parmesan cheese, salt and pepper

ginger, peeled (this is subjective. the pieces i cut are about 1/4 thick each), garlic, sugar (optional), salt , to taste, vinegar , to taste or 2 tbsp lemon juice, olive oil, ripe tomatoes, chopped (i often use cherry tomatoes), onion, chopped, fresh coriander leaves, finely chopped

plain nonfat yogurt, dried basil, prepared horseradish, olive oil, grated parmesan cheese, red wine vinegar, dijon mustard, sugar, salt, pepper, romaine lettuce leaves, ripe tomatoes , chopped just before serving

ripe tomato, white farm bread or 2 slices peasant bread, provolone cheese, mayonnaise, salt , to taste, fresh ground black pepper , to taste

firm ripe tomatoes, cut into 3/8-inch cubes, jalapeno chile, minced , seeds and ribs removed and reserved, minced red onion, garlic clove, minced, minced fresh cilantro leaves, salt, ground black pepper, fresh lime juice, sugar

ripe tomatoes, peeled and quartered, fresh lemon juice, chopped scallion greens, grated fresh lemon zest, sugar, dried thyme, crumbled, dried marjoram, crumbled, salt, black pepper, sour cream, garnish: fresh parsley leaves

ripe tomatoes (about 10 medium), preferably plum, fresh jalapeno chiles (1 to 1 1/2 oz), stemmed, half of a small white onion (2 oz), sliced 1/4 inch thick, garlic cloves, peeled, water, chopped fresh cilantro, loosely packed, generous tsp salt, cider vinegar

ripe tomatoes, fresh serrano chiles to taste (roughly 3 to 5, 1/2 to 1 oz total , or even more if you like it really picante), stemmed, a dozen or so large sprigs of cilantro, garlic clove, peeled and very finely chopped (optional), white onion, fresh lime juice, salt , about 3/4 tsp