285615 oooh cheese olive Recipes

diced shallots, scallion (white part only), thinly sliced, aged spanish sherry vinegar, peppers ) piquillo , drained, lowfat soft goat cheese, olive oil cooking spray, chopped fresh parsley, chopped fresh thyme

thick boneless pork chops (also known as mignonettes), blue cheese, olive oil, garlic, dried thyme , to taste, salt and pepper, to taste, dry white wine

butter, all-purpose flour, evaporated milk (low fat or regular), milk, chicken broth, shredded asiago cheese, olive oil, boneless chicken breast , cut into cubes, fresh parsley, chopped, garlic clove, minced, salt, black pepper, bow tie pasta

bread (any type ), garlic powder, onion powder, butter, any cheese, olive oil

olive oil, onions, chopped, grated cheddar cheese, chopped fresh flat-leaf parsley, prepared english mustard, worcestershire sauce, eggs , beaten separately, salt and pepper, sheets puff pastry

macadamia nuts, sun-dried tomatoes, drained, basil leaves, loosely packed, goat cheese, olive oil, water, salt and pepper

cucumber, mild onions (optional) or 1 medium mild onion (optional), lettuce (i use cos, romaine or little gem, and you only need a few leaves per serving), feta cheese (100g), olive oil, lemon , juice of, dried oregano, pepper , to taste

pork chops (not thin-cut ), beer, fresh lemon juice, garlic cloves, crushed in press, fresh parsley, minced, dijon mustard, lemon zest, marjoram, nutmeg, red onions, sliced, fresh jalapenos, chopped (seeds and membranes removed), tomatoes, halved, shredded sharp cheddar cheese, olive oil

beefsteak tomatoes, salt, breadcrumbs, parmesan cheese, olive oil, balsamic vinegar, brown sugar, water

potato, bell peppers (red, green, yellow ), green onions, feta cheese, olive oil, salt, pepper, rosemary

olive oil, onion, chopped, extra-lean ground beef, garlic cloves, chopped, italian plum tomatoes, tomato puree, dried basil, crumbled, dried oregano, crumbled, dried crushed red pepper, salt and pepper, purchased cheese ravioli, freshly grated parmesan or romano cheese

heads radicchio ,cut into 1/4 inch-thick strips, goat cheese , cut into 1/2-inch pieces, olive oil, garlic clove, flattened, dried basil, crumbled, dried marjoram, crumbled, dried rosemary, crumbled, pepper, sliced italian bread

log goat cheese , cut into 8 equal-size medallions, olive oil , for dredging, bread crumbs, seasoned with sea salt and pepper to taste, carrots, peeled and julienned, kosher salt and freshly ground black pepper to taste

penne or other tubular pasta, zucchini, garlic clove, mixed fresh herbs such as rosemary , thyme, oregano, and marjoram leaves, soft mild goat cheese, olive oil

olive oil, yellow onion, finely chopped, arborio rice, white wine, chicken broth or 5 cups vegetable broth, butter, parmesan cheese, salt and black pepper, to taste, fresh parsley, chopped or 1 tsp dried parsley, fresh oregano, chopped or 1 tsp dry oregano, fresh basil, chopped or 1 tsp dry basil, salt and black pepper, to taste, fresh parsley, chopped (garnish )

bread (thin slices), smooth dijon mustard, grated sharp cheddar cheese, olive oil

vegetable oil cooking spray , for misting the baking dish, elbow macaroni, salt (optional), refrigerated alfredo sauce, pre-shredded sharp cheddar cheese, olive oil, coarse breadcrumbs