82445 oooey gooey incredibly yummy banana cinnamon Recipes

mashed overripe bananas (6-7 bananas, i usually replace 1 or 2 bananas with plantain to get banana chunks on the bread), ap flour, baking soda, salt, butter, brown sugar, eggs, beaten

mashed ripe banana (about 2 medium), sugar (or splenda ), vegetable oil, egg white, egg, flour, cream of tartar, baking soda, salt

sugar, oil or butter (i used butter with salt in it), eggs, sour milk (1t vinegar in milk often sours milk. i used less then that.), mashed bananas (i actually added 1/4 cup more), vanilla, flour

ripe bananas, mashed, lemon juice, flour, baking soda, salt, butter, sugar, eggs, banana liqueur or amaretto or pure vanilla extract, buttermilk, butter, softened, cream cheese, room temperature, pure vanilla extract, sugar, chopped pecans

banana, peaches or 1 nectarine, berries, soymilk (silk plain), low-fat vanilla yogurt, toasted wheat germ

banana, sliced, kiwi, sliced, craisins, grape-nuts cereal, raw honey

bananas (frozen and sliced ), kiwi, strawberry (frozen ), apple juice

bananas, thinly sliced, challah or 1 loaf brioche bread or 1 loaf cinnamon bread or 1 loaf other sweet bread, unsliced, eggs, whole milk, grand marnier or 2 tbsp cointreau liqueur, light brown sugar, cinnamon, salt, unsalted butter

water, mashed banana, vegetable oil, butter flavored extract, vanilla extract, orange extract, rolled oats, salt, white sugar, grated orange zest, ground cinnamon, ground nutmeg, bread flour, active dry yeast

all-purpose flour, sugar (or to taste), baking powder, baking soda, cinnamon, salt, plain fat-free yogurt (can use low-fat yogurt), mashed ripe banana, oil, egg, vanilla

bananas, frozen, diced, milk (actually nut see separate recipe), agave nectar, vanilla extract, ground cinnamon, sea salt

very ripe bananas, egg beaters egg substitute (or 2 eggs), light butter, softened, flour, salt, baking soda, sugar (i use organic cane , but white granulated is fine, too), vanilla (stirred into banana mixture) (optional), nuts (stirred in after sugar) (optional)

over-ripe bananas, mashed, sugar, egg, soft butter, all-purpose flour, baking soda, vanilla, chopped nuts (pecans, almonds, what ever you like)

soya margarine, demerara sugar, egg white (lightly beaten ), ripe mashed banana, vanilla, whole wheat flour, baking powder, baking soda, salt, plain yogurt

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

banana, sliced and frozen, strawberries, halved and frozen, orange juice concentrate, undiluted, fat-free milk, almond extract

brown sugar, white sugar, all-purpose flour, baking powder, cinnamon, butter (can use soy-free dairy-free by earth s balance), milk (can use rice ), egg, vanilla, apples, peeled and diced

water, salt, almond extract (approximate), old-fashioned quick-cooking oats, ripe banana, diced, artificial sweetener, cinnamon (or more to taste)