23298 ooey gooey wheat Recipes

yeast, dough enhancer, sugar, vital wheat gluten, lecithin granules, whole wheat flour, white flour, salt, trans-fat free margarine, warm water

water (bathtub temperature), butter, softened, honey, sea salt, whole wheat flour, wheat flour , bread flour, flax seed, ground, active dry yeast

whole wheat flour, wheat germ, salt, baking powder, honey or 2/3 cup brown sugar, low-fat milk, egg, canola oil

warm milk (about 120 degrees ), unsalted butter, melted, safflower oil, eggs, whole wheat flour, cake flour, sugar, salt, active dry yeast, egg, wheat germ

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

water, canola oil, honey, molasses, whole wheat flour, wheat bran, gluten, poppy seed, salt, fast rising yeast (or 1 tsp. plus 1 tsp. bread machine yeast)

cracked hard wheat berries (100g), unbleached all-purpose flour (100g), active dry yeast (18 g), warm water, whole wheat flour (300 g), salt (15 g), unbleached all-purpose flour , for kneading

water (warm ), applesauce (or 2 generous tablespoons), honey, egg (room temperature ), vanilla extract, salt, amaranth flour, whole wheat flour, vital wheat gluten, flax seed meal, oat bran, yeast

white whole wheat flour, whole wheat pastry flour, active dry yeast, warm water (110 - 115 deg), water, baking soda, salt

warm water, skim milk, salt, honey, butter, white flour, whole wheat flour, vital wheat gluten, fast rising yeast

warm water (110 degrees f/45 degrees cup), active dry yeast, sugar, water (as hot as the tap will go), whole wheat flour, vital wheat gluten, oil, honey, salt

water, nonfat dry milk powder, salt, honey, vegetable oil, whole wheat flour, bread flour, cracked wheat or 1/2 cup bulgur, bread machine yeast or 3/4 tsp instant yeast

buttermilk, eggs, honey (i love dark buckwheat ), whole wheat flour, wheat germ, salt, baking soda, vegetable oil

whole wheat flour, buckwheat flour, vital wheat gluten flour, walnuts (halves and pieces), raisins, instant yeast, water, orange juice, extra virgin olive oil, salt (i used 2, next time i might add another 1/4 tsp.)

water, butter , cut into two pieces, nuts or 50 g seeds, bread flour, whole wheat flour, white whole wheat flour (it is less bitter than whole wheat), white sugar, dry buttermilk, malt drink powder, kosher salt, active dry yeast

warm water, extra virgin olive oil, honey, sea salt, soy lecithin (optional), gluten (optional), freshly milled flour (i like 3 parts red wheat to 1 part white wheat), freshly ground flax seed (optional), whole millet (optional), roasted sunflower seeds (optional), poppy seed (optional), sesame seeds (optional), instant yeast

warm water (warm to touch not hot), dry yeast, sugar (just enough to proof the yeast), vital wheat gluten, egg yolks (the lecithin conditions the dough), honey, olive oil, buttermilk (warmed ), salt, white whole wheat flour, grain cereal (7-grain)

butternut squash (cut into 1/2 inch cubes ), fat-free evaporated milk, dried herbs (rosemary, sage, tyme, etc.), garlic cloves, minced, low-fat margarine, whole wheat flour, whole wheat pasta (cooked al dente), fat-free parmesan cheese (any combination of low fat or fat free cheese will do)